Andy Lynes

Reporter

Chef

Menuwatch: Orasay

06 May 2020 by

Jackson Boxer has thrown himself full force into meal delivery, working six days a week to keep both his loyal customers and his suppliers happy. Andy Lynes reports

Chef

Menuwatch: Benares@Home

29 April 2020 by

The takeaway curry is upgraded to Mayfair-standard fine dining at home with Sameer Taneja’s lockdown-induced, back-to-his-roots food. Andy Lynes samples the menu

Recipe of the week: rye crostata with peas and asparagus Recipes

Recipe of the week: rye crostata with peas and asparagus

26 March 2020 by

From The Vegetarian Silver Spoon (Phaidon, £35)

Book review: The Vegetarian Silver Spoon Chef

Book review: The Vegetarian Silver Spoon

26 March 2020 by

Vegetarianism and veganism are on the rise in the UK. According to the shopping comparison website[...]

Chef

Book review: The Irish Cookbook, by Jp McMahon

27 February 2020 by

The Irish Cookbook arrives with impeccable timing, following the country’s Michelin success last October.

Food on the edge: Taste, not waste Chef

Food on the edge: Taste, not waste

11 December 2019 by

What’s on your sustainable menu? Japanese knotweed canapés? Or maybe fish eye prawn crackers? Chefs at[...]

Treasure Ireland: meet the Irish newcomers to the Michelin Guide Chef

Treasure Ireland: meet the Irish newcomers to the Michelin Guide

08 November 2019

The restaurants of Ireland stole the show at this year’s Michelin ceremony, demonstrating inventive and original menus, all united by the use of some incredible local produce. Andy Lynes looks at the newcomers to the guide

Book review: Black Axe Mangal by Lee Tiernan Chef

Book review: Black Axe Mangal by Lee Tiernan

07 November 2019

It’s tempting to pigeonhole Lee Tiernan, chef and proprietor of cult north London restaurant Black Axe Mangal, as some sort of rock ’n’ roll chef.

Book review: Signature Dishes That Matter Chef

Book review: Signature Dishes That Matter

31 October 2019 by

Modern gastronomy is often about looking forward: to the next Instagrammable dish, the next fashionable cuisine,[...]

Recipe: Black Forest gâteau Recipes

Recipe: Black Forest gâteau

17 October 2019 by

Recipe taken from Casa Cacao, by Jordi Roca and Ignacio Medina

Book review: Casa Cacao Chef

Book review: Casa Cacao

17 October 2019 by

Although it seems to have been around forever, ‘bean to bar’ is a relatively new concept,[...]

Chef

Phil Howard on reimagining Sonny's Kitchen as Church Road restaurant

10 October 2019 by

Phil Howard has reimagined Sonny’s Kitchen, 33 years after its original opening as Church Road restaurant.[...]

Chef

Bun fight: battle to create the best meatless burger hots up

19 September 2019

The battle to create the most convincing meatless burger is hotting up, and chef Neil Rankin is the latest operator to try his hand, keeping his plant-based patty recipe a closely guarded secret. Andy Lynes meets him and talks to[...]

How Matthew Hurry triumphed in the M Young Chef of the Year competition Chef

How Matthew Hurry triumphed in the M Young Chef of the Year competition

12 September 2019

Matthew Hurry has triumphed in the M Young Chef of the Year, a competition that tests the contestants’ financial nous alongside their culinary skills

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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