Andy Lynes
Reporter
Crowd pleaser: Matt Gillan launches Heritage
A five-year-held Michelin star at the Pass at South Lodge and an appearance on BBC’s ‘Great British Menu’ have made Matt Gillan one to watch
Menuwatch: Wild Flor
Straightforward cooking and a lack of pretension is the focus of the owners at this Hove restaurant
Menuwatch: The Kitchen
Cheap as chips: how to cut menu costs
Book review: A Very Serious Cookbook by Jeremiah Stone and Fabián von Hauske
Book review: Estela by Ignacio Mattos
Ignacio Mattos's downtown Manhattan restaurant Estela has a cult following among British chefs. James Lowe invited[...]
Menuwatch: Clenaghans
Book review: Aska by Fredrik Berselius
Two-Michelin-starred, Swedish-born chef Fredrik Berselius' achingly beautiful creations appear to put nature on the plate in[...]
The Caterer interview: Sir Terence Conran
London's transformation from laughing stock to food capital
Over the last half century, London's restaurant scene has evolved into one of the most diverse[...]
Menuwatch: Lovage, Edinburgh
Book review: ‘Akelaŕe: New Basque Cuisine' by Pedro Subijana
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