Angela Frewin
Reporter
Cheat sheets: how to make your laundry operation clean and serene
Cutting wash time, using less detergent and smart dryers all contribute to running a super-efficient, sweet-smelling laundry. Angela Frewin reports on the freshest developments
Temperature monitoring kit to avoid errors and stick to a food safety plan
Being safe with food no longer means a sacrifice in timing as the latest tech will help you stay on track
Clean sweep: products for a professional cleaning regime
Lighten your laundry load
Supersubs – the latest plant-based proteins
Pâtisserie perfect: ways to show off creative desserts on social media
Pâtisserie, desserts and chocolate are the picture-perfect darlings of social media, and there’s a host of[...]
Veganuary has been the catalyst for fresh new products
Veganuary has been the catalyst for a range of fresh new products and ideas to grace[...]
Keep on top of food safety with temperature technology
Ensure food safety with mistake-proof technology for recording temperatures and alerting staff
Don’t let fat and oil build up and cause costly clogs
Proper fat, oil and grease management leads to cost saving later down the line. Here are[...]
Track your food waste to prevent profits being thrown away
Don’t waste your waste. Use it to track output and minimise the amount of food going in the bin. Here's the tech to help recalibrate your usage and prevent profits being thrown away"
Understand the upcoming takeaway packaging laws
Businesses attempting to comply with takeaway packaging laws face a barrage of confusing rules, so suppliers are leading the way with innovative and highly sustainable options
No-meat magic – the latest vegan and vegetarian products
Plant-based food is not just massively on trend, it also allows catering businesses to cut waste and streamline operations. Angela Frewin reports
Rapid-cook kit can drastically reduce cooking times
Rapid-cook kit can cut down cooking times so you can serve in a hurry. We look[...]
Meat alternatives have seen huge advancements
With texture-identical cuts and 3D-printed joints, meat substitutes are advancing fast. Here are the next level[...]
All in a day's work for the right warewasher
Choosing your new glass, pot or dishwasher is a serious affair, as Steve Bowler, regional category[...]
Is it time to upgrade your refrigerator?
As a back of house workhorse or for front of house display, refrigeration might be the[...]
Sauce material: how to use stocks and sauces to build a menu
The huge range of sauces and stocks on offer are your building blocks to quickly cooking up a tailored creation that will add some spice to your menu. Angela Frewin looks at what’s new to the market"
Guard against downtime with maintenance plans and leasing contracts
As coronavirus has proven, anything can happen, so operators would be wise to future-proof their businesses by servicing and maintaining equipment
How to ensure your food is safe to eat
With food poisoning outbreaks an escalating problem that can ruin your reputation, operators need to ensure their food is always safe to eat. Angela Frewin checks out the options
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