Anju Sanehi
Archive
Preventing accidents
05 April 2004 by Anju Sanehi
Archive
Protective clothing and equipment
05 April 2004 by Anju Sanehi
Archive
Risk assessment
05 April 2004 by Anju Sanehi
Archive
Temperature control and food storage requirements
05 April 2004 by Anju Sanehi
Archive
Manual handling
05 April 2004 by Anju Sanehi
Archive
Personal hygiene
05 April 2004 by Anju Sanehi
Archive
Pest control
05 April 2004 by Anju Sanehi
Archive
Premises and equipment
17 February 2004 by Anju Sanehi
The legal requirements concerning food premises and equipment are set out in the Food Safety (General[...]
Archive
HACCP
22 October 2003 by cjxkixiucxuqu0910bdqrhax7
Archive
Floor safety
22 October 2003 by Anju Sanehi
Archive
Gas and electricity
21 October 2003 by Anju Sanehi
Archive
Food poisoning
21 October 2003 by Anju Sanehi
Archive
Hazardous foods
21 October 2003 by Anju Sanehi
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