Anne Bruce

Reporter

Business

Round table: North American seafood could be the answer

02 December 2022 by

North American seafood could be the answer to dwindling supplies. Pacific Northwest Seafood showed the area’s capabilities in a round table with The Caterer

People

People Summit Manchester explores staffing solutions

09 November 2022 by

The hospitality industry is still reverberating from the shock of Covid and Brexit, with the staff shortage the most worrying consequence. The Caterer’s People Summit Manchester addressed how operators can improve their standing with potential employees

The clean, green and serene products for your hotel bedrooms Products

The clean, green and serene products for your hotel bedrooms

09 June 2022 by

Hotel room amenities should reflect the environmental and sustainable credentials of a hotel, with ethical tea[...]

Rise and dine with the latest breakfast trends Products

Rise and dine with the latest breakfast trends

27 May 2022 by

Breakfast is known as the most important meal of the day. But the pandemic changed the[...]

Here are the free-from products that are as good as the original Products

Here are the free-from products that are as good as the original

13 April 2022 by

Suppliers know that free-from food is ordered for both lifestyle and medical reasons, and they are[...]

Chef Eats Out: What happened at Turnips with chef Tomas Lidakevicius Chef

Chef Eats Out: What happened at Turnips with chef Tomas Lidakevicius

24 February 2022 by

Diners at the first Chef Eats Out event of the year were treated to an innovative[...]

Earthly delights: tap into the trend for global flavours Products

Earthly delights: tap into the trend for global flavours

06 January 2022

From Filipino purple yam to Greek gyros, there’s a whole world of opportunity for chefs looking to tap into the trend for global flavours. Anne Bruce checks out what’s in fusion in foodservice

Eye of the tiger: make your menu for Chinese New Year Products

Eye of the tiger: make your menu for Chinese New Year

05 January 2022

As the Year of the Tiger dawns, Anne Bruce explores how the creature can bring promising symbolism when laying on a feast for Chinese New Year

Dynamic ceramics: how to match your tableware to your brand Products

Dynamic ceramics: how to match your tableware to your brand

23 July 2021 by

Durable, cost-effective tableware that matches your venue’s vibe and price point is a vital part of[...]

Quick wins: fast multi-tasking with multifunctional kit Products

Quick wins: fast multi-tasking with multifunctional kit

09 July 2021 by

Multifunctional and rapid cookers can save operators time, money, energy and space, all of which will[...]

Brand new dawn: how to refresh your breakfast offer Products

Brand new dawn: how to refresh your breakfast offer

28 May 2021 by

What to serve for breakfast at the dawn of a new era? With much of the[...]

The hottest food for a barbecue summer Products

The hottest food for a barbecue summer

02 April 2021 by

As lockdown eases and a summer feast of showdown sports events beckons, the outdoor cookout will[...]

A bit on the side: ready-made sauces to bring pizzazz to your menu and calm to your kitchen Products

A bit on the side: ready-made sauces to bring pizzazz to your menu and calm to your kitchen

19 March 2021

Spice up your meals with the latest range of ready-made sauces, whether you fancy British comfort food or you have the hots for Asian cuisine.

Reel them in with unusual fish and seafood choices Products

Reel them in with unusual fish and seafood choices

05 March 2021

Post-lockdown diners will be hungry for something different, so swim against the tide with a selection of unusual fish and seafood to tempt your customers.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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