Anne Bruce
Reporter
Welcome the year of the ox with a Chinese New Year menu
The qualities of the ox – strength, determination and hard work – will stand operators in good stead when looking for ways to celebrate Chinese New Year.
Style and substance: the latest tableware trends
When it comes to tableware, design and material is vital, whether you’re choosing between linen or paper tablecloths or between china or melamine crockery. Anne Bruce discovers the latest trends
Sauce of comfort: readymade stocks and sauces for a smaller kitchen
Up for grabs: The products and packaging you need to launch your grab-and-go offer
Uptown grill: barbecue season heats up
Paws for thought: ideas for Chinese New Year in the Year of the Rat
The Year of the Rat beckons, and Anne Bruce has some tips on how to embrace[...]
From farmhouse to fauxmagerie: the latest trends in cheese
There’s a wealth of cheeses now available for your Christmas cheeseboard, but artisan and plant-based are[...]
Recipe: Braised tripe, red wine and shallots
Fergus has often commented on how many chefs he has come across who, like him, have[...]
Code clean: the latest cleaning products and trains
Your menu may capture the zeitgeist, your service be attentive, but if your premises are the[...]
Clear conscience: plastic, glass or aluminium?
Plastic remains an issue for environmentally conscious consumers, but it should still be considered an option in the bottled water sector, alongside glass and aluminium, as well as on-site filtration systems. Anne Bruce explains "
Dine and dash: The best products to get the attention of the grab-and-go customer
Today's consumers are strapped for time but always looking out for something special, so Anne Bruce explains how to adapt your grab-and-go offering to maintain your audience's attention
The future of free-from food
Keeping on top of the laundry
Baked goods: From Portuguese tarts to squid ink loaves, make the most of your offering to satisfy the growing market
Fancy dressing: stocks and sauces to make your meals memorable
Test the waters: how to cut your use of single-use plastic
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