Caroline Baldwin
Assistant editor (acting)
Caroline is acting assistant editor at The Caterer, looking after features for print and online. While also assisting the editor and contributing news stories, she also looks after Menuwatches and has oversight of the foodservice sector as her beat.
Book review: Nourishing Vegan Every Day
As evidenced in this special issue of The Caterer, plant-based is still one of the hottest food trends.
Menuwatch: Tendril, Mayfair, London
Layers of complex and complementary flavours build up to bring a wholly vegan menu to life
10 ways to tap into the plant-based market
Menuwatch: Akoko, Fitzrovia, London
Cotswold pub the Air Balloon to serve final pint on New Year’s Eve
Hrishikesh Desai leaves the Gilpin
Searcys adds to management team with three senior appointments
A new head of recruitment, operations director and commercial director have been appointed to the Searcys[...]
Better business: Bab Haus
Founder Leyli Homayoonfar used social media to take Bab Haus from an industrial estate pop-up to[...]
Hilton London Metropole appoints Bill Fisher as general manager
Bill Fisher has been announced as the new general manager of the 1,100-room Hilton London Metropole.
Beckford group pubs are all about atmosphere
Atmosphere is at the top of Beckford group’s list when it comes to creating a pub.[...]
Book review: Ottolenghi Test Kitchen: Extra Good Things
The latest book from Ottolenghi Test Kitchen gives new ingredients to experiment with in typical Ottolenghi style"
Download The Caterer’s Technology Prospectus 2023
The Caterer’s Technology Prospectus is a comprehensive round-up of all the latest technologies hospitality operators need to drive their businesses forward over the next year.
Book review: 'Is This a Cookbook? Adventures in the Kitchen' by Heston Blumenthal
It’s Heston Blumenthal’s first book in a decade, but as the title asks: is this a cookbook?
Join operators at The Caterer’s Plant-Based Summit 2023
The Caterer is hosting a virtual summit in January to explore the latest plant-based trends and[...]
Pip Lacey and Gordy McIntyre open Hicce Hart, their long-awaited pub
Best friends and business partners Gordy McIntyre and Pip Lacey have opened the type of pub[...]
Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden
Rhubarb Hospitality Collection has announced Kerth Gumbs as the new head chef of Fenchurch at the[...]
Leverage data analytics to drive efficiencies, says panel
Operators need to get to grips with their data to be more efficient and drive better[...]
Former Conduit head chef Brendan Eades moves to Tillingham Winery
Brendan Eades has taken on the role of head chef at Tillingham Winery near Rye in Sussex."
Beckford Group in talks to add Howard’s House hotel to its portfolio
The Beckford Group is to take over boutique hotel Howard’s House in the Nadder Valley, with plans to refurbish and expand the site for a summer reopening.
Mark Hix returns to London as F&B director of the Groucho Club
Chef Mark Hix has been announced as the director of food and beverage at the Groucho Club.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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