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Caroline Baldwin

Caroline Baldwin

Assistant editor (acting)

Caroline is acting assistant editor at The Caterer, looking after features for print and online. While also assisting the editor and contributing news stories, she also looks after Menuwatches and has oversight of the foodservice sector as her beat.

Chef

Book review: Nourishing Vegan Every Day

19 January 2023 by

As evidenced in this special issue of The Caterer, plant-based is still one of the hottest food trends.

Chef

Menuwatch: Tendril, Mayfair, London

18 January 2023 by

Layers of complex and complementary flavours build up to bring a wholly vegan menu to life

10 ways to tap into the plant-based market Business

10 ways to tap into the plant-based market

18 January 2023 by
Menuwatch: Akoko, Fitzrovia, London Chef

Menuwatch: Akoko, Fitzrovia, London

04 January 2023 by
Cotswold pub the Air Balloon to serve final pint on New Year’s Eve News

Cotswold pub the Air Balloon to serve final pint on New Year’s Eve

28 December 2022 by
Hrishikesh Desai leaves the Gilpin News

Hrishikesh Desai leaves the Gilpin

28 December 2022 by

Searcys adds to management team with three senior appointments News

Searcys adds to management team with three senior appointments

21 December 2022 by

A new head of recruitment, operations director and commercial director have been appointed to the Searcys[...]

Better business: Bab Haus Business

Better business: Bab Haus

15 December 2022 by

Founder Leyli Homayoonfar used social media to take Bab Haus from an industrial estate pop-up to[...]

Hilton London Metropole appoints Bill Fisher as general manager News

Hilton London Metropole appoints Bill Fisher as general manager

14 December 2022 by

Bill Fisher has been announced as the new general manager of the 1,100-room Hilton London Metropole.

Beckford group pubs are all about atmosphere Business

Beckford group pubs are all about atmosphere

07 December 2022 by

Atmosphere is at the top of Beckford group’s list when it comes to creating a pub.[...]

Recipes

Book review: Ottolenghi Test Kitchen: Extra Good Things

The latest book from Ottolenghi Test Kitchen gives new ingredients to experiment with in typical Ottolenghi style"

29 November 2022 by
Download The Caterer’s Technology Prospectus 2023 News

Download The Caterer’s Technology Prospectus 2023

25 November 2022
by

The Caterer’s Technology Prospectus is a comprehensive round-up of all the latest technologies hospitality operators need to drive their businesses forward over the next year.

Book review: 'Is This a Cookbook? Adventures in the Kitchen' by Heston Blumenthal Chef

Book review: 'Is This a Cookbook? Adventures in the Kitchen' by Heston Blumenthal

24 November 2022
by

It’s Heston Blumenthal’s first book in a decade, but as the title asks: is this a cookbook?

Join operators at The Caterer’s Plant-Based Summit 2023 News

Join operators at The Caterer’s Plant-Based Summit 2023

24 November 2022 by

The Caterer is hosting a virtual summit in January to explore the latest plant-based trends and[...]

Pip Lacey and Gordy McIntyre open Hicce Hart, their long-awaited pub Business

Pip Lacey and Gordy McIntyre open Hicce Hart, their long-awaited pub

23 November 2022 by

Best friends and business partners Gordy McIntyre and Pip Lacey have opened the type of pub[...]

Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden News

Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden

22 November 2022 by

Rhubarb Hospitality Collection has announced Kerth Gumbs as the new head chef of Fenchurch at the[...]

Leverage data analytics to drive efficiencies, says panel News

Leverage data analytics to drive efficiencies, says panel

18 November 2022 by

Operators need to get to grips with their data to be more efficient and drive better[...]

News

Former Conduit head chef Brendan Eades moves to Tillingham Winery

Brendan Eades has taken on the role of head chef at Tillingham Winery near Rye in Sussex."

14 November 2022 by
Beckford Group in talks to add Howard’s House hotel to its portfolio News

Beckford Group in talks to add Howard’s House hotel to its portfolio

11 November 2022
by

The Beckford Group is to take over boutique hotel Howard’s House in the Nadder Valley, with plans to refurbish and expand the site for a summer reopening.

Mark Hix returns to London as F&B director of the Groucho Club News

Mark Hix returns to London as F&B director of the Groucho Club

01 November 2022
by

Chef Mark Hix has been announced as the director of food and beverage at the Groucho Club.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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