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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Business

Inside the 17th-century mansion of Boys Hall

07 September 2022 by

With their restaurant with rooms set in a lovingly restored 17th-century mansion in rural Kent, Kristie and Brad Lomas have brought Boys Hall back to life. We get a sneak preview.

Chef

Menuwatch: Milkwood, Cardiff

17 August 2022 by

Chef Cornel Uys has taken his fine dining training and applied it to creating deeply flavoured food kissed by the smoke of the barbecue

The Caterer interview: Thomasina Miers, co-founder of Wahaca Business

The Caterer interview: Thomasina Miers, co-founder of Wahaca

17 August 2022 by
Market Place to open third food hall in Vauxhall this September News

Market Place to open third food hall in Vauxhall this September

16 August 2022 by
Hospitality businesses in the City of London and Birmingham hit hardest by the pandemic News

Hospitality businesses in the City of London and Birmingham hit hardest by the pandemic

15 August 2022 by
How Prawn on the Lawn reels in customers Business

How Prawn on the Lawn reels in customers

10 August 2022 by

Book review: Fast Feasts by John Gregory-Smith Chef

Book review: Fast Feasts by John Gregory-Smith

27 July 2022 by

Quick, easy recipes with a middle Eastern twist, from Fast Feasts by John Gregory-Smith

Nicola Farinetti talks about Eataly's success in London's Liverpool Street People

Nicola Farinetti talks about Eataly's success in London's Liverpool Street

19 July 2022 by

Since it opened in April 2021, more than three million guests have visited Eataly in London’s[...]

Levy extends O2 contract and plans for site to be net zero by 2025 News

Levy extends O2 contract and plans for site to be net zero by 2025

12 July 2022 by

Levy UK and Ireland has announced a five-year extension to its contract with the O2 arena[...]

Book review: Postal Bakes by Lucy Burton Chef

Book review: Postal Bakes by Lucy Burton

06 July 2022 by

Lucy Burton turned her lockdown baking into a nationwide business, and now shares how to recreate[...]

Chef

Menuwatch: Cavita, Marylebone, London

Marylebone’s newest Mexican restaurant is inspired by the food made by Adriana Cavita’s family. Here's how she has honoured the women who raised her"

29 June 2022 by
The founders of Bar 44 open their first hotel in Cardiff Business

The founders of Bar 44 open their first hotel in Cardiff

29 June 2022
by

Bar 44 has expanded its tapas business from its first site in a small town to a thriving brand in the Welsh capital and beyond. We meet the founding siblings ahead of opening their first hotel

Book review: Sea Salt by the Lea-Wilson family Chef

Book review: Sea Salt by the Lea-Wilson family

16 June 2022
by

The producers of Halen Mon salt have created a 'perfectly seasoned' cookbook with Sea Salt

Chef Kerth Gumbs to leave Boiler & Co News

Chef Kerth Gumbs to leave Boiler & Co

14 June 2022 by

Kerth Gumbs is to leave Boiler & Co at the beginning of July after five months[...]

Bar 44 to open its first boutique hotel in Cardiff this month News

Bar 44 to open its first boutique hotel in Cardiff this month

13 June 2022 by

Hospitality group Bar 44 is to open a nine-bedroom boutique hotel above its Asador 44 restaurant[...]

Salboy announced as JV partner to deliver phase two of Gary Neville's St Michael's development News

Salboy announced as JV partner to deliver phase two of Gary Neville's St Michael's development

08 June 2022 by

Gary Neville's Relentless Developments has announced a partnership with property developer Salboy to deliver phase two[...]

Green giant: how Michael Caines is celebrating sustainability at Lympstone Manor Restaurant

Green giant: how Michael Caines is celebrating sustainability at Lympstone Manor

08 June 2022 by

From buying quality produce from local suppliers to cooking nose-to-tail, fine dining has been championing the[...]

News

Learn how Mollie’s is using technology to drive customer experience at The Caterer’s Tech Summit

Join industry experts at The Caterer’s Technology Summit on 21 June to hear from operators using the latest digital systems to advance their businesses."

08 June 2022 by
Menuwatch: SY23, Aberystwyth, Wales Chef

Menuwatch: SY23, Aberystwyth, Wales

01 June 2022
by

With bookings running a year ahead, business is booming for newly-starred SY23 and chef Nathan Davies. Discover his flame-grilled menu in Aberystwyth

What is the most sustainable alternative to meat? Business

What is the most sustainable alternative to meat?

20 May 2022
by

With a raft of new sustainable products claiming environmental credentials, we ask how operators are checking the green status of their suppliers’ products

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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