Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Business

What is the most sustainable alternative to meat?

20 May 2022 by

With a raft of new sustainable products claiming environmental credentials, we ask how operators are checking the green status of their suppliers’ products

People

Pathways: Elaine Goad, head chef, Ottolenghi

18 May 2022 by

Having opened two of the Ottolenghi brand’s restaurants, the head chef talks about bringing an international flavour to the menu

Book review: Bar 44 Tapas y Copas by Owen and Tom Morgan Sector

Book review: Bar 44 Tapas y Copas by Owen and Tom Morgan

28 April 2022 by

The tapas bar that links Cardiff, Bristol and Spain has released a recipe book to make[...]

Meet Jonnie Ferguson, the 2022 Roux Scholarship winner Sector

Meet Jonnie Ferguson, the 2022 Roux Scholarship winner

22 April 2022 by

Not winning the 2021 Roux Scholarship didn’t put Jonnie Ferguson off – he reapplied and snatched[...]

Jonnie Ferguson named Roux Scholar 2022 News

Jonnie Ferguson named Roux Scholar 2022

11 April 2022 by

Jonnie Ferguson, junior sous chef at the Michelin-starred Glenturret Lalique restaurant in Crieff, has been named[...]

45 Park Lane appoints Elliott Grover as executive chef News

45 Park Lane appoints Elliott Grover as executive chef

06 April 2022 by

Elliott Grover has been appointed executive chef of the Dorchester Collection's 45 Park Lane hotel in[...]

Galgorm Collection pledges to be carbon neutral by 2030 News

Galgorm Collection pledges to be carbon neutral by 2030

22 March 2022 by

The Galgorm Collection has shared its plans to achieve carbon-neutral status across its hotels and restaurants[...]

The Grand Brighton hotel names new executive chef News

The Grand Brighton hotel names new executive chef

21 March 2022 by

The Grand Brighton hotel has promoted its head chef Neil Gooding to the role of executive[...]

A look inside Michelin-starred Shaun Rankin at Grantley Hall in Ripon Sector

A look inside Michelin-starred Shaun Rankin at Grantley Hall in Ripon

16 March 2022 by

Shaun Rankin’s Michelin-starred restaurant at Grantley Hall in Ripon, North Yorkshire, sees the chef take rose-tinted[...]

Strong like-for-like growth at Wagamama as The Restaurant Group reveals FY21 results News

Strong like-for-like growth at Wagamama as The Restaurant Group reveals FY21 results

16 March 2022 by

The Restaurant Group (TRG) has reported total sales of £636.6 million for its full year 2021,[...]

Tinie Tempah’s fried chicken brand RAPS debuts in London News

Tinie Tempah’s fried chicken brand RAPS debuts in London

11 March 2022

British rapper Tinie Tempah has launched fried chicken brand RAPS with a four-month residency at the John Lewis bar on Oxford Street Willows on the Roof.

Menuwatch: Zahter, Carnaby Street, London Sector

Menuwatch: Zahter, Carnaby Street, London

08 March 2022

Chef-owner Esra Muslu puts the spotlight on vegetables and fresh flavours in her Carnaby Street restaurant. Caroline Baldwin takes a look at the Istanbulite dishes

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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