Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Foodservice

The Caterer interview: Julia Edmonds and Catherine Roe of Elior UK on bouncing back after Covid

16 December 2021 by

After a couple of months settling into her new role as corporate business development director at Elior UK, Julia Edmonds speaks alongside chief executive Catherine Roe about delivering an elevated experience for B&I customers. Caroline Baldwin reports

Chef

Baking with Fortitude by Dee Rettali

10 December 2021 by

Dee Rettali, founder of London craft bakery Fortitude Bakehouse, has finally released a book sharing her unusual baking techniques.

News

Global cuisines and British staples lead 2022 top trends

24 November 2021 by

Operators must balance niche cuisines with British food and produce to entice customers in 2022 and[...]

The Caterer interview: Kevin Watson, Levy UK and Ireland, on catering at COP26 Foodservice News

The Caterer interview: Kevin Watson, Levy UK and Ireland, on catering at COP26

11 November 2021 by

COP26 is a huge, high-profile undertaking, with heads of state galore in attendance. Caroline Baldwin gets[...]

Book review: Butter by James Martin Chef

Book review: Butter by James Martin

04 November 2021 by

James Martin has finally got around to writing about his culinary love affair with a humble[...]

Top of the lakes: Nina Matsunaga brings Japanese inspiration to the Black Bull Restaurant

Top of the lakes: Nina Matsunaga brings Japanese inspiration to the Black Bull

29 October 2021 by

After cutting her teeth on the North West’s street-food scene, Nina Matsunaga set up camp in[...]

Menuwatch: Crockers Henley Restaurant

Menuwatch: Crockers Henley

27 October 2021

Food is theatre at the chef’s table, run by Alex Payne and his team, with visually arresting dishes presented with a flourish by the brigade. Caroline Baldwin reports

Book your place for The Caterer’s Hotel F&B virtual summit News

Book your place for The Caterer’s Hotel F&B virtual summit

21 October 2021

The Caterer is hosting a virtual summit next month to discuss how hoteliers can refresh their F&B offering to improve revenues and help their businesses stand out.

Last chance to register for The Caterer’s free Sustainability Summit News

Last chance to register for The Caterer’s free Sustainability Summit

18 October 2021 by

The Caterer is holding a free virtual summit on Thursday 21 October to address how the[...]

Searcys says Christmas won't fall flat as 700 Champagne cases are held at port News

Searcys says Christmas won't fall flat as 700 Champagne cases are held at port

04 October 2021 by

Supply chain challenges hit events and champagne experts Searcys as house label Champagne stuck in UK[...]

Book review: Macedonia – Recipes and Stories from the Balkans by Katerina Nitsou Chef

Book review: Macedonia – Recipes and Stories from the Balkans by Katerina Nitsou

23 September 2021 by

The opening paragraph of Macedonia – Recipes and Stories from the Balkans describes Macedonian food as[...]

News

Speciality Restaurants opens first UK restaurant Chourangi in Marylebone

22 September 2021 by

Indian restaurant chain Speciality Restaurants is set to open the doors on its first UK Chourangi[...]

Sanjay Anand on the rise of the Madhu’s fine dining brand Profiles

Sanjay Anand on the rise of the Madhu’s fine dining brand

17 September 2021

Sanjay Anand, founder of the Madhu’s restaurant and catering business, shares how he has grown a modest Southall Indian restaurant into a groundbreaking fine dining brand fit to be served to royalty.

Sodexo scores 11-year DW Stadium contract News

Sodexo scores 11-year DW Stadium contract

08 September 2021

Sodexo has won a long-term contract to be the exclusive caterer at DW Stadium, home to Wigan Athletic and Wigan Warriors.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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