Caroline Baldwin
Features and special projects editor
Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.
The Caterer interview: Julia Edmonds and Catherine Roe of Elior UK on bouncing back after Covid
After a couple of months settling into her new role as corporate business development director at Elior UK, Julia Edmonds speaks alongside chief executive Catherine Roe about delivering an elevated experience for B&I customers. Caroline Baldwin reports
Baking with Fortitude by Dee Rettali
Dee Rettali, founder of London craft bakery Fortitude Bakehouse, has finally released a book sharing her unusual baking techniques.
Mercato Metropolitano MD Amedeo Claris steps down
Book your place for The Caterer’s Plant-Based virtual summit
The Caterer launches Technology Prospectus 2022
Local is the hero: Paul Leonard forages at Forest Side
Global cuisines and British staples lead 2022 top trends
Operators must balance niche cuisines with British food and produce to entice customers in 2022 and[...]
The Caterer interview: Kevin Watson, Levy UK and Ireland, on catering at COP26
COP26 is a huge, high-profile undertaking, with heads of state galore in attendance. Caroline Baldwin gets[...]
Book review: Butter by James Martin
James Martin has finally got around to writing about his culinary love affair with a humble[...]
Top of the lakes: Nina Matsunaga brings Japanese inspiration to the Black Bull
After cutting her teeth on the North West’s street-food scene, Nina Matsunaga set up camp in[...]
The Caterer interview: Paul Jackson, managing director, Searcys
Caroline Baldwin speaks to the managing director of Searcys about the business’s plans to deliver a sparkling Christmas for clients while battling staffing and supply chain challenges"
Menuwatch: Crockers Henley
Food is theatre at the chef’s table, run by Alex Payne and his team, with visually arresting dishes presented with a flourish by the brigade. Caroline Baldwin reports
Book your place for The Caterer’s Hotel F&B virtual summit
The Caterer is hosting a virtual summit next month to discuss how hoteliers can refresh their F&B offering to improve revenues and help their businesses stand out.
Last chance to register for The Caterer’s free Sustainability Summit
The Caterer is holding a free virtual summit on Thursday 21 October to address how the[...]
Searcys says Christmas won't fall flat as 700 Champagne cases are held at port
Supply chain challenges hit events and champagne experts Searcys as house label Champagne stuck in UK[...]
Book review: Macedonia – Recipes and Stories from the Balkans by Katerina Nitsou
The opening paragraph of Macedonia – Recipes and Stories from the Balkans describes Macedonian food as[...]
Speciality Restaurants opens first UK restaurant Chourangi in Marylebone
Indian restaurant chain Speciality Restaurants is set to open the doors on its first UK Chourangi[...]
The Glenburn hotel on Isle of Bute put on market for £1.1m
The Glenburn hotel in Rothesay on the Isle of Bute has been put up for sale after being placed into administration in August. "
Sanjay Anand on the rise of the Madhu’s fine dining brand
Sanjay Anand, founder of the Madhu’s restaurant and catering business, shares how he has grown a modest Southall Indian restaurant into a groundbreaking fine dining brand fit to be served to royalty.
Sodexo scores 11-year DW Stadium contract
Sodexo has won a long-term contract to be the exclusive caterer at DW Stadium, home to Wigan Athletic and Wigan Warriors.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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