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Caroline Baldwin

Caroline Baldwin

Assistant editor (acting)

Caroline is acting assistant editor at The Caterer, looking after features for print and online. While also assisting the editor and contributing news stories, she also looks after Menuwatches and has oversight of the foodservice sector as her beat.

News

Speciality Restaurants opens first UK restaurant Chourangi in Marylebone

22 September 2021 by

Indian restaurant chain Speciality Restaurants is set to open the doors on its first UK Chourangi site on Quebec Street in London’s Marylebone.

News

The Glenburn hotel on Isle of Bute put on market for £1.1m

20 September 2021 by

The Glenburn hotel in Rothesay on the Isle of Bute has been put up for sale after being placed into administration in August.

Sanjay Anand on the rise of the Madhu’s fine dining brand Profiles

Sanjay Anand on the rise of the Madhu’s fine dining brand

17 September 2021 by
Sodexo scores 11-year DW Stadium contract News

Sodexo scores 11-year DW Stadium contract

08 September 2021 by
Book review: Middle Eastern Sweets by Salma Hage Chef

Book review: Middle Eastern Sweets by Salma Hage

02 September 2021 by
Koya Ko brings vertical dining to London's Hackney Restaurant

Koya Ko brings vertical dining to London's Hackney

02 September 2021 by

Tattu to open first London site at Outernet’s Now Building News

Tattu to open first London site at Outernet’s Now Building

31 August 2021 by

Independent restaurant group Tattu is expanding into London, with its fifth site due to open in[...]

Minute on the clock: Rick Stein Restaurants' Jack Stein on business tactics to survive Covid Profiles

Minute on the clock: Rick Stein Restaurants' Jack Stein on business tactics to survive Covid

27 August 2021 by

Jack Stein, Rick Stein restaurants’ chef-director – and middle son of Rick Stein – talks about[...]

Book review: Gelupo Gelato, by Jacob Kenedy Chef

Book review: Gelupo Gelato, by Jacob Kenedy

26 August 2021 by

London-born Jacob Kenedy learned how to make gelato in Bologna’s famed Il Gelatauro during a year[...]

Marcus Wareing on his new training programme and why he has never been busier outside the kitchen Chef

Marcus Wareing on his new training programme and why he has never been busier outside the kitchen

25 August 2021 by

The industry has suffered due to the pandemic and the staff shortage, but Marcus Wareing is[...]

Chef

Vivek Singh, chef-patron of Westminster’s Cinnamon Club, celebrates 20 years of Indian fine dining in the UK

Chef Vivek Singh is celebrating 20 years of the Cinnamon Club, but the journey is far from over. He speaks about breaking the mould for Indian restaurants in the UK, telling guests what they should want and how he’s ensuring longevity for his growing restaurant collection."

18 August 2021 by
Seasoned secures five-year event contract with Merlin Entertainments News

Seasoned secures five-year event contract with Merlin Entertainments

17 August 2021
by

Events company Seasoned has secured a contract with Merlin Entertainments to provide management and catering services at five London attractions.

Searcys nets five-year deal at Institution of Engineering and Technology News

Searcys nets five-year deal at Institution of Engineering and Technology

09 August 2021
by

The Institution of Engineering and Technology (IET) has chosen Searcys to provide catering for its internal and external events.

Minute on the clock: the Breakfast Group's Eric Yu on moving from nightclubs to restaurants and cocktail bars Profiles

Minute on the clock: the Breakfast Group's Eric Yu on moving from nightclubs to restaurants and cocktail bars

06 August 2021 by

Eric Yu, the founder of Breakfast Group, who is behind London venues including Saint and Jerusalem[...]

Big Mamma's Victor Lugger on opening Ave Mario in Covent Garden Profiles

Big Mamma's Victor Lugger on opening Ave Mario in Covent Garden

30 July 2021 by

Brexit isn’t stopping Victor Lugger, the co-founder of the Big Mamma Group, who imports authentic Italian[...]

Young Chef Young Waiter announces 2020 winners News

Young Chef Young Waiter announces 2020 winners

22 July 2021 by

The winners of the Young Chef Young Waiter (YCYW) of the Year 2020 competition have been[...]

Compass Future of Food event: sustainability makes business sense News

Compass Future of Food event: sustainability makes business sense

21 July 2021 by

At an event held in London this week, Compass gathered together partners and sustainability experts to[...]

News

Elior signs £13m contract with Birmingham City FC

Elior has secured a five-year deal with Birmingham City FC to become the club’s catering partner. "

20 July 2021 by
Up to 12,000 late-night venues could finally reopen on 19 July, but 'Freedom Day' comes too late for thousands News

Up to 12,000 late-night venues could finally reopen on 19 July, but 'Freedom Day' comes too late for thousands

15 July 2021
by

Nearly 12,000 late-night hospitality sites will finally be able to reopen next week on ‘Freedom Day’, but CGA and AlixPartners state the industry has lost 25 hospitality venues per day since June 2020.

The Twenty Two hotel and members' club to open in Mayfair in 2022 News

The Twenty Two hotel and members' club to open in Mayfair in 2022

15 July 2021
by

The Twenty Two, a new 42,500 sq ft hotel located within a Grade II-listed Edwardian manor at number 22 Grosvenor Square in London’s Mayfair, is due to open in the first quarter of 2022.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© 2021 All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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