Caroline Baldwin

Caroline Baldwin

Assistant editor (acting)

Caroline is acting assistant editor at The Caterer, looking after features for print and online. While also assisting the editor and contributing news stories, she also looks after Menuwatches and has oversight of the foodservice sector as her beat.

News

Leverage data analytics to drive efficiencies, says panel

18 November 2022 by

Operators need to get to grips with their data to be more efficient and drive better value for customers, a panel at the HOSPACE event in London said this week.

News

Former Conduit head chef Brendan Eades moves to Tillingham Winery

14 November 2022 by

Brendan Eades has taken on the role of head chef at Tillingham Winery near Rye in Sussex.

Grace Dent: 'restaurants aren’t going to die' News

Grace Dent: 'restaurants aren’t going to die'

19 October 2022 by

Despite the seemingly never-ending list of difficulties facing restaurants, food critic Grace Dent is confident in[...]

Corporation tax will rise to 25% as government makes mini-budget U-turn News

Corporation tax will rise to 25% as government makes mini-budget U-turn

14 October 2022 by

Corporation tax is to rise as originally planned by Boris Johnson’s administration in another mini-budget U-turn[...]

UKHospitality launches sustainability guide to help operators hit net zero by 2040 News

UKHospitality launches sustainability guide to help operators hit net zero by 2040

12 October 2022 by

UKHospitality has revealed 10 pledges and guidance to help the sector meet net zero by 2040[...]

Minute on the clock: Ravneet Gill, founder of Countertalk People

Minute on the clock: Ravneet Gill, founder of Countertalk

11 October 2022 by

The pastry chef, author and presenter talks about Countertalk and its recent spin-off Spaces, which matches[...]

CGA analysis: Value will be the watchword for 2022 News

CGA analysis: Value will be the watchword for 2022

29 September 2022 by

In a cost of living crisis, money people do spend is more precious. We explore research[...]

Wilson Vale HQ becomes carbon neutral News

Wilson Vale HQ becomes carbon neutral

28 September 2022 by

Contract catering company Wilson Vale announces carbon neutral status at its headquarters in Leicestershire.

Benugo pilots carbon food labelling with the Natural History Museum News

Benugo pilots carbon food labelling with the Natural History Museum

27 September 2022 by

Benugo is partnering with the Natural History Museum (NHM) to carbon label the London museum’s cakes[...]

Book review: Meat-free Mexican by Thomasina Miers Chef

Book review: Meat-free Mexican by Thomasina Miers

22 September 2022 by

Meat-free Mexican ties into Miers’ passion for sustainable cooking to help tackle the big issues impacting[...]

Native take ingredients from pavements to the plate Business

Native take ingredients from pavements to the plate

14 September 2022

Foraged and unusual ingredients are favourites of Native founders Imogen Davis and Ivan Tisdall-Downes. They talk eco-meats and sustainable practices

Inside the 17th-century mansion of Boys Hall Business

Inside the 17th-century mansion of Boys Hall

07 September 2022

With their restaurant with rooms set in a lovingly restored 17th-century mansion in rural Kent, Kristie and Brad Lomas have brought Boys Hall back to life. We get a sneak preview.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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