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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Chef

Tomos Parry has high hopes with his new Soho restaurant

12 July 2023 by

Tomos Parry has high hopes that his slow-cooked lobster will bring people to the table as much as his fabled turbot. He talks to Caroline Baldwin about new opening Mountain

Chef

Menuwatch: Only Food and Courses

11 July 2023 by

A nostalgia-infused menu showcases poignant childhood memories, Paddington Bear and nan’s cooking for chef Robbie Lorraine

Tallow in Kent tops Good Food Guide’s 100 Best Local Restaurants list News

Tallow in Kent tops Good Food Guide’s 100 Best Local Restaurants list

07 July 2023 by
The Caterer interview: Adam Fargin, executive chef of the All England Lawn Tennis Club Business

The Caterer interview: Adam Fargin, executive chef of the All England Lawn Tennis Club

05 July 2023 by
Fire engulfs restaurant on Uxbridge Road in Hayes News

Fire engulfs restaurant on Uxbridge Road in Hayes

04 July 2023 by
Accor increases revpar target for 2023 Hotel News

Accor increases revpar target for 2023

27 June 2023 by

UKHospitality urges Scottish businesses to respond to visitor levy consultation News

UKHospitality urges Scottish businesses to respond to visitor levy consultation

27 June 2023 by

UKHospitality Scotland is encouraging operators to respond to the tourist tax consultation and outline the impact[...]

Labour dismisses free school meals for all children News

Labour dismisses free school meals for all children

27 June 2023 by

Labour has rejected the policy to provide free school meals for all children if it wins[...]

Nigerian restaurant Chuku’s receives £8,000 donation from Beyoncé News

Nigerian restaurant Chuku’s receives £8,000 donation from Beyoncé

23 June 2023 by

Pop-singer Beyoncé has chosen the North London Nigerian tapas restaurant to be one of the recipients[...]

Claridge’s reopens eponymous restaurant News

Claridge’s reopens eponymous restaurant

23 June 2023 by

Claridge’s has revealed the soft opening of the Claridge’s Restaurant at the former Davies and Brook[...]

Business

The Caterer interview: Miho Sato, head sushi chef, the Aubrey

London’s only female sushi master is demonstrating her considerable skills at the Aubrey at the Mandarin Oriental Hyde Park, London. She speaks about tough training and mastering her craft"

21 June 2023 by
Book review: Pomegranates & Artichokes by Saghar Setareh Recipes

Book review: Pomegranates & Artichokes by Saghar Setareh

15 June 2023
by

Saghar Setareh is an Iranian food writer, photographer and blogger who moved from Iran to Italy as a student aged 22

Meet James Chant, the ramen geek behind Cardiff's Matsudai Ramen Chef

Meet James Chant, the ramen geek behind Cardiff's Matsudai Ramen

15 June 2023
by

A bowl of noodles sent James Chant’s life in a totally different direction. Caroline Baldwin meets the brains behind the Cardiff ramen business

News

Tomos Parry’s Soho restaurant Mountain to open on 11 July

09 June 2023 by

Brat chef-owner Tomos Parry’s new London restaurant will open on 11 July, with former Flor head[...]

Fire breaks out at Gaerwen Arms on Anglesey News

Fire breaks out at Gaerwen Arms on Anglesey

07 June 2023 by

A huge fire has ripped through a popular village pub on the Isle of Anglesey in[...]

Simon Rogan and Adam Handling win top gongs at Craft Guild of Chefs’ Awards News

Simon Rogan and Adam Handling win top gongs at Craft Guild of Chefs’ Awards

02 June 2023 by

Simon Rogan, chef-owner of the three-Michelin-starred L'Enclume in Cumbria, walked away with the Special Award at[...]

Dalata buys Apex Hotel London Wall for £53.4m News

Dalata buys Apex Hotel London Wall for £53.4m

02 June 2023 by

Irish hotel group Dalata has increased its footprint in London with the acquisition of the 89-bedroom[...]

People

Pathways: Lucianne Allen, sales and marketing director, Aubrey Allen

The sales and marketing director at Aubrey Allen has been working since the age of six and is celebrating the business’s 90th birthday. She talks to Caroline Baldwin"

02 June 2023 by
Book review: Anything You Can Cook, I Can Cook Vegan Recipes

Book review: Anything You Can Cook, I Can Cook Vegan

29 May 2023
by

Richard Makin's book takes vegan cooking to new extremes as he takes on the challenge to make anything plant-based

Home comfort: Fadi Kattan brings a taste of Palestinian cooking to Akub Restaurant

Home comfort: Fadi Kattan brings a taste of Palestinian cooking to Akub

25 May 2023
by

Fadi Kattan is bringing Palestinian home cooking to London with Akub, where tradition is respected but influences are abundant – along with the correct type of hummus. Caroline Baldwin reports

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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