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Caroline Baldwin

Caroline Baldwin

Assistant editor (acting)

Caroline is acting assistant editor at The Caterer, looking after features for print and online. While also assisting the editor and contributing news stories, she also looks after Menuwatches and has oversight of the foodservice sector as her beat.

News

Galgorm Collection pledges to be carbon neutral by 2030

22 March 2022 by

The Galgorm Collection has shared its plans to achieve carbon-neutral status across its hotels and restaurants by 2030.

News

The Grand Brighton hotel names new executive chef

21 March 2022 by

The Grand Brighton hotel has promoted its head chef Neil Gooding to the role of executive chef.

A look inside Michelin-starred Shaun Rankin at Grantley Hall in Ripon Sector

A look inside Michelin-starred Shaun Rankin at Grantley Hall in Ripon

16 March 2022 by
Strong like-for-like growth at Wagamama as The Restaurant Group reveals FY21 results News

Strong like-for-like growth at Wagamama as The Restaurant Group reveals FY21 results

16 March 2022 by
Catering Consultancy Bureau founder Peter Pitham dies age 66 News

Catering Consultancy Bureau founder Peter Pitham dies age 66

11 March 2022 by
Tinie Tempah’s fried chicken brand RAPS debuts in London News

Tinie Tempah’s fried chicken brand RAPS debuts in London

11 March 2022 by

Menuwatch: Zahter, Carnaby Street, London Sector

Menuwatch: Zahter, Carnaby Street, London

08 March 2022 by

Chef-owner Esra Muslu puts the spotlight on vegetables and fresh flavours in her Carnaby Street restaurant.[...]

Minute on the clock: Jenny Campbell, founder, Guava Kitchen, London People

Minute on the clock: Jenny Campbell, founder, Guava Kitchen, London

04 March 2022 by

As a recipient of the UK Black Business Fund, the founder of Guava Kitchen in Forest[...]

How Samantha Trinder built Bingham Riverhouse into the wellness-focused hotel it is today Business

How Samantha Trinder built Bingham Riverhouse into the wellness-focused hotel it is today

03 March 2022 by

Samantha Trinder began her career in hospitality riddled with self-doubt, but over two decades she built[...]

Sandy Mount House on Anglesey to open fine dining spin-off Y Parlwr this summer News

Sandy Mount House on Anglesey to open fine dining spin-off Y Parlwr this summer

28 February 2022 by

The beach house restaurant and bar Sandy Mount House on Anglesey is to open a second[...]

Chef

Recipe of the week: Buckwheat, lime and herb salad, larb style

Discover the recipe buckwheat, lime and herb salad from Joshua McFadden and Martha Holmberg's Grains for Every Season"

24 February 2022 by
Book review: Grains for Every Season by Joshua McFadden and Martha Holmberg Chef

Book review: Grains for Every Season by Joshua McFadden and Martha Holmberg

24 February 2022
by

Joshua McFadden and Martha Holmberg show how to get on board with grains from barley to buckwheat in Grains for Every Season

Nine restaurants awarded 2022 Michelin green stars for sustainability News

Nine restaurants awarded 2022 Michelin green stars for sustainability

16 February 2022
by

Michelin has awarded its green star for sustainable gastronomy to nine restaurants in the Great Britain and Ireland Guide 2022.

Book review: Violations on Good Judgement by Michael O'Hare Chef

Book review: Violations on Good Judgement by Michael O'Hare

14 February 2022 by

Taking a look at the enormous Violations on Good Judgement – a recipe book from the[...]

Aramark wins F&B contract with Merlin Entertainments News

Aramark wins F&B contract with Merlin Entertainments

03 February 2022 by

Aramark has won a contract to provide food and beverage at five of Merlin Entertainments' UK[...]

Industry fears future of edible insects as Brexit leaves trade in legal limbo In-Depth

Industry fears future of edible insects as Brexit leaves trade in legal limbo

25 January 2022 by

A deadlock over the legality of trading insects has forced operators to remove critters from their[...]

Minute on the clock: Nigel White, chief executive of the Marketing Place Profiles

Minute on the clock: Nigel White, chief executive of the Marketing Place

21 January 2022 by

Nigel White, plant-based marketing expert and chief executive of the Marketing Place, shares his thoughts on[...]

Chef

Menuwatch: Warehouse at the Conduit, London

Zero-waste ingredients are used in a combination of cuisines on chef Brendan Eades’ menu. Caroline Baldwin reports."

12 January 2022 by
Join The Caterer’s free Plant-Based virtual summit on 27 January News

Join The Caterer’s free Plant-Based virtual summit on 27 January

06 January 2022
by

Book your place for The Caterer’s virtual Plant-Based Summit to learn how to get ahead of the plant-based trend and manipulate products and menus to appeal to all customers.

Elior appoints Matt Wood as managing director of Lexington News

Elior appoints Matt Wood as managing director of Lexington

04 January 2022
by

Matt Wood has been appointed managing director of Lexington, replacing Julia Edmonds who was promoted to the Elior board last year.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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