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Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Profiles

The Caterer interview: Liz Flynn, Cubitt House

19 April 2023 by

The people director at London pub group Cubitt House believes that rethinking and reformulating hospitality’s hours and culture is the key to making the industry more attractive to employees. She talks to Caroline Baldwin

Chef

Menuwatch: Wilsons, Bristol

07 April 2023 by

Wilsons restaurant, farm and bakery treads gently with a circular menu and low wastage

Minute on the clock: Panos Kanatsoulis, bar director, Viajante87 People

Minute on the clock: Panos Kanatsoulis, bar director, Viajante87

05 April 2023 by
The Caterer interview: Noelle Jones, Chartwells Independent Profiles

The Caterer interview: Noelle Jones, Chartwells Independent

05 April 2023 by
Greene King Pub Partners appoints Dan Robinson as MD News

Greene King Pub Partners appoints Dan Robinson as MD

03 April 2023 by
Whitbread extends IT services with Fujitsu in £57.9m deal Restaurant News

Whitbread extends IT services with Fujitsu in £57.9m deal

30 March 2023 by

Menuwatch: Humble Chicken, Soho, London Chef

Menuwatch: Humble Chicken, Soho, London

30 March 2023 by

Even the smallest snacks at Angelo Sato’s Soho restaurant are filled with tastebud-tingling flavour. Here's the[...]

Minute on the clock: Jodi Strang, founder of the 86 People

Minute on the clock: Jodi Strang, founder of the 86

29 March 2023 by

The Fallow chef de partie is creating the 86, a supper club and members’ space concept[...]

Seven Park Place and Woodspeen lose stars in Michelin 2023 Guide News

Seven Park Place and Woodspeen lose stars in Michelin 2023 Guide

27 March 2023 by

Seven Park Place in London and the Woodspeen, Newbury are among the eight Michelin deletions following[...]

Michelin green stars awarded to four restaurants in 2023 guide News

Michelin green stars awarded to four restaurants in 2023 guide

27 March 2023 by

Apricity and Crocadon among four restaurants awarded green stars for sustainable gastronomy in the Great Britain[...]

Chef

Menuwatch: Y Parlwr, Anglesey

Original plates and imaginative presentation are a vehicle for one chef’s expression of local flavours in a remote Welsh village that’s pulling in the crowds"

21 March 2023 by
Lawrence Hoskins, owner of the George of Stamford, dies aged 82 News

Lawrence Hoskins, owner of the George of Stamford, dies aged 82

16 March 2023
by

Hotelier Lawrence Hoskins has passed away peacefully at home at the age of 82.

The Caterer interview: Candice Webber, culinary director at Bennett Hay Foodservice

The Caterer interview: Candice Webber, culinary director at Bennett Hay

16 March 2023
by

The culinary director at caterer Bennett Hay has brought with her a fresh focus on nutrition and wellness

Menuwatch: The Rectory, Cotswolds Chef

Menuwatch: The Rectory, Cotswolds

15 March 2023 by

Intense, fresh and seasonal flavours are seen throughout chef Tarryn Bingle’s La Trompette-influenced menu at this[...]

How to be diverse and inclusive in today’s world Business

How to be diverse and inclusive in today’s world

08 March 2023 by

With gender and racial diversity key to growing the next generation of talent, Caroline Baldwin hears[...]

Minute on the clock: Louise Pilkington, innovation director, Domino’s Pizza Group People

Minute on the clock: Louise Pilkington, innovation director, Domino’s Pizza Group

08 March 2023 by

The innovation director at Domino’s Pizza Group loves translating trends into tastes when devising new pizza[...]

Minute on the clock: Mike Reid, culinary director of Rare Restaurants People

Minute on the clock: Mike Reid, culinary director of Rare Restaurants

07 March 2023 by

The culinary director of Rare Restaurants has created a six-course Symphony Experience menu at M Canary[...]

Recipes

Book review: A Table Full of Love by Skye McAlpine

Cookery writer Skye McAlpine’s third cookbook is made to be pored over"

27 February 2023 by
Hrishikesh Desai on joining Farlam Hall: 'This is my chance to be a hotelier' News

Hrishikesh Desai on joining Farlam Hall: 'This is my chance to be a hotelier'

23 February 2023
by

Hrishikesh Desai has said he hopes to grow into the role of a hotelier in his new position at Farlam Hall in Brampton, Cumbria.

Minute on the clock: Patricia Trijbits, founder, Where the Pancakes Are People

Minute on the clock: Patricia Trijbits, founder, Where the Pancakes Are

16 February 2023
by

The founder of Where the Pancakes Are tells Caroline Baldwin why London’s round-the-clock economy is perfect for her business – as well as the secret to super-fluffy pancakes

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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