Caroline Baldwin
Features and special projects editor
Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.
Hrishikesh Desai on joining Farlam Hall: 'This is my chance to be a hotelier'
Hrishikesh Desai has said he hopes to grow into the role of a hotelier in his new position at Farlam Hall in Brampton, Cumbria.
Minute on the clock: Patricia Trijbits, founder, Where the Pancakes Are
The founder of Where the Pancakes Are tells Caroline Baldwin why London’s round-the-clock economy is perfect for her business – as well as the secret to super-fluffy pancakes
Book review: The Vurger Co at Home
Hospitality staff risk being priced out of London due to rising rents
Chickpea Group to open the Queen’s Head pub in Wiltshire
Amadeus launches chef’s table at the ICC Birmingham
Book review: Nourishing Vegan Every Day
As evidenced in this special issue of The Caterer, plant-based is still one of the hottest[...]
Menuwatch: Tendril, Mayfair, London
Layers of complex and complementary flavours build up to bring a wholly vegan menu to life
10 ways to tap into the plant-based market
Industry experts share their advice on how to engage chefs and guests with the ever-growing plant-based[...]
Menuwatch: Akoko, Fitzrovia, London
This tasting menu-only restaurant interprets West African flavours as fine dining, presenting original ingredients with a[...]
Cotswold pub the Air Balloon to serve final pint on New Year’s Eve
A historic pub in Gloucestershire is being demolished to make way for the upgrade of the A417 at Birdlip. "
Hrishikesh Desai leaves the Gilpin
Hrishikesh Desai is moving on from his role as executive chef at the Gilpin Hotel and Lake House.
Searcys adds to management team with three senior appointments
A new head of recruitment, operations director and commercial director have been appointed to the Searcys senior management team.
Better business: Bab Haus
Founder Leyli Homayoonfar used social media to take Bab Haus from an industrial estate pop-up to[...]
Hilton London Metropole appoints Bill Fisher as general manager
Bill Fisher has been announced as the new general manager of the 1,100-room Hilton London Metropole.
Beckford group pubs are all about atmosphere
Atmosphere is at the top of Beckford group’s list when it comes to creating a pub.[...]
Book review: Ottolenghi Test Kitchen: Extra Good Things
The latest book from Ottolenghi Test Kitchen gives new ingredients to experiment with in typical Ottolenghi[...]
Download The Caterer’s Technology Prospectus 2023
The Caterer’s Technology Prospectus is a comprehensive round-up of all the latest technologies hospitality operators need to drive their businesses forward over the next year. "
Book review: 'Is This a Cookbook? Adventures in the Kitchen' by Heston Blumenthal
It’s Heston Blumenthal’s first book in a decade, but as the title asks: is this a cookbook?
Join operators at The Caterer’s Plant-Based Summit 2023
The Caterer is hosting a virtual summit in January to explore the latest plant-based trends and how operators can manipulate their products and menus to appeal to all customers.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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