Caroline Baldwin

The pastry chef, author and presenter talks about Countertalk and its recent spin-off Spaces, which matches pop-ups, events and chef residencies with available venues

Companies are competing for fewer staff, and staff are looking for companies that take diversity, inclusion and consideration of the cost of living crisis into account. The latest Business Leaders Report by CGA and The Caterer looks at hospitality employers’[...]

Meat-free Mexican ties into Miers’ passion for sustainable cooking to help tackle the big issues impacting the food industry – namely the impending climate crisis and soil degradation

Sodexo’s corporate responsibility director cuts through the greenwashing to apply a scientific mindset to sustainability with Caroline Baldwin