Chantelle Nicholson

Chef-owner of Tredwells

News

Inside track: Recycling can be more cost effective, says Chantelle Nicholson

30 May 2022 by Chantelle Nicholson

Separating what you throw away isn’t a waste of your time, says Chantelle Nicholson

News

Inside track: Include a service charge, says Chantelle Nicholson

12 April 2022 by Chantelle Nicholson

When comparing higher costs with more uncertain salaries, it’s better to include service charge, says Chantelle Nicholson

Business

Inside track: cookery lessons are for life, says Chantelle Nicholson

01 March 2022 by Chantelle Nicholson

Business

Inside track: Follow your moral compass says Chantelle Nicholson

18 January 2022 by Chantelle Nicholson

Business

Inside track: If you’re an anchovy lover, you’ll know exactly what Chantelle Nicholson is talking about...

23 November 2021 by Chantelle Nicholson

Business

Inside track: A little bit of competition is a good thing, says Chantelle Nicholson

12 October 2021 by Chantelle Nicholson

In-Depth

Seize the pop-up op, says Chantelle Nicholson

31 August 2021 by Chantelle Nicholson

If there’s one good thing the pandemic has done, it’s to turn the pop-up into one[...]

In-Depth

Inside track: Chantelle Nicholson discovers a modern, urban farm in London

20 July 2021 by Chantelle Nicholson

Chantelle Nicholson praises the work being done at Sitopia in London’s Greenwich.

In-Depth

Chantelle Nicholson says we must reuse and repair kitchen equipment

08 June 2021 by Chantelle Nicholson

Chantelle Nicholson asks why the industry is so unsustainable when it comes to equipment.

In-Depth

Chantelle Nicholson celebrates the joy of going out

27 April 2021 by Chantelle Nicholson

Chantelle Nicholson celebrates the joy of reopening and praises how our teams have bounced back to[...]

In-Depth

Takeaway is far from the future of hospitality, says Chantelle Nicholson

Takeaway our food and you take away some of the pride we take in presenting it, says Chantelle Nicholson."

16 March 2021 by Chantelle Nicholson

In-Depth

Hospitality is a career for life, says Chantelle Nicholson

02 February 2021

by Chantelle Nicholson

We need to show the next generation why hospitality isn’t just a job for now, it’s a career for life, says Chantelle Nicholson.

In-Depth

Changing restrictions are a lot to take in... or out, says Chantelle Nicholson

15 December 2020

by Chantelle Nicholson

Offering takeaway solves the lockdown conundrum, but it presents its own problems too, says Chantelle Nicholson.

In-Depth

Is it wise to open a restaurant during a pandemic, asks Chantelle Nicholson

03 November 2020 by Chantelle Nicholson

While some may say it’s mad to open a restaurant in a pandemic, Chantelle Nicholson is[...]

In-Depth

Chantelle Nicholson says we need to talk about our mental health during coronavirus

29 September 2020 by Chantelle Nicholson

When so many are in danger of being overwhelmed, it’s good to talk, says Chantelle Nicholson.

In-Depth

Inside track: Chantelle Nicholson says DIY is the perfect method of making change

01 September 2020 by Chantelle Nicholson

Now is the ideal time to stand back, survey your business and make some considered changes,[...]

Chantelle Nicholson

Chef-owner of Tredwells

Inside track: Recycling can be more cost effective, says Chantelle Nicholson

Inside track: Include a service charge, says Chantelle Nicholson

Inside track: cookery lessons are for life, says Chantelle Nicholson

Inside track: Follow your moral compass says Chantelle Nicholson

Inside track: If you’re an anchovy lover, you’ll know exactly what Chantelle Nicholson is talking about...

Inside track: A little bit of competition is a good thing, says Chantelle Nicholson

Seize the pop-up op, says Chantelle Nicholson

Inside track: Chantelle Nicholson discovers a modern, urban farm in London

Chantelle Nicholson says we must reuse and repair kitchen equipment

Chantelle Nicholson celebrates the joy of going out

Takeaway is far from the future of hospitality, says Chantelle Nicholson

Hospitality is a career for life, says Chantelle Nicholson

Changing restrictions are a lot to take in... or out, says Chantelle Nicholson

Is it wise to open a restaurant during a pandemic, asks Chantelle Nicholson

Chantelle Nicholson says we need to talk about our mental health during coronavirus

Inside track: Chantelle Nicholson says DIY is the perfect method of making change

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