Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
Chris Gamm

Chris Gamm

Editor

Chris Gamm is the editor of The Caterer and leads the brand in print, online and through its prestigious portfolio of events, which include the Cateys, Acorn Awards, Caterer Summits, Product Excellence Awards and UK Sommelier of the Year.

Genuine Dining Co launches office delivery service for businesses without catering Foodservice

Genuine Dining Co launches office delivery service for businesses without catering

04 June 2020 by

Independent caterer Genuine Dining Co (GDC) has launched a food delivery service for businesses that have[...]

Ready to go: the future of workplace catering Foodservice

Ready to go: the future of workplace catering

27 May 2020 by

When the UK’s offices begin to fill back up, their caterers will be ready with refreshed[...]

Restaurant

Pied a Terre founder David Moore to launch vegan delivery concept

21 May 2020 by

Restaurateur David Moore is launching a vegan delivery concept in the next few weeks to tap[...]

Restaurant

Use lockdown to push your business forward, says Michael Wignall

21 May 2020 by

Operators must use the coronavirus lockdown to push their business forward and invest in the future,[...]

UKHospitality launches #Fair4Hospitality roadmap for reopening sector on 4 July News

UKHospitality launches #Fair4Hospitality roadmap for reopening sector on 4 July

20 May 2020

UKHospitality has called on government to support a safe and sustainable reopening for restaurants, pubs and hotels this summer through its #Fair4Hospitality campaign.

Covid-19 safety Kitemark explored by Downing Street News

Covid-19 safety Kitemark explored by Downing Street

15 May 2020

A Covid-19 safety Kitemark to build customer confidence is a ‘distinct possibility’, the prime minister’s business unit head Oliver Christian has told hotelier Robin Hutson.

 Workplace caterers: we’ll have an edge on the high street when we reopen Foodservice

Workplace caterers: we’ll have an edge on the high street when we reopen

15 May 2020 by

Workplace restaurants will be safer and more controlled than the high street when they reopen, a[...]

Entries open for 2020 Young Chef Young Waiter competition News

Entries open for 2020 Young Chef Young Waiter competition

14 May 2020 by

Entries for the 2020 Young Chef Young Waiter competition open tomorrow, with the aim of ‘inspiring,[...]

Reservations and the end of queuing at the bar: how pubs could change post-coronavirus Pub & Bar

Reservations and the end of queuing at the bar: how pubs could change post-coronavirus

13 May 2020 by

Queueing at the bar and stopping for an impromptu pint could be a thing of the[...]

News

2020 Corporate Receptionist of the Year finalists announced

13 May 2020 by

The 10 finalists competing for the 2020 Corporate Receptionist of the Year (CROTY) award have been[...]

Money talks: Hospitality investors on which businesses will survive the crisis Business

Money talks: Hospitality investors on which businesses will survive the crisis

07 May 2020

While restaurants are largely in hibernation, the industry’s investors are busy protecting their assets, seeking out new opportunities and finding innovative ways to grow turnover. Chris Gamm spoke to four of them about the challenges and opportunities ahead

Now Pause launches to support hospitality mental health People

Now Pause launches to support hospitality mental health

06 May 2020

A new industry initiative has launched to support the mental health of hospitality workers experiencing stress and anxiety as a result of the coronavirus crisis.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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