Investors: up to 40% of restaurants might not survive coronavirus
As many as 40% of UK restaurants might not survive the coronavirus crisis, according to the industry’s top investors, but opportunities lie ahead for the most innovative operators.
Vacherin grows turnover 14% but forecasts 12- to 18-month coronavirus hit
London B&I caterer Vacherin grew turnover by 14% last year, but says it expects to feel the effects of the coronavirus lockdown on the business for the next 12-18 months.
WSET increases online courses after seeing ‘explosion’ in digital learning
The Wine & Spirits Education Trust (WSET) is fast tracking plans to take all its qualifications[...]
‘It’s about staying alive' – Orwells founders on converting restaurant to shop and takeaway
“You’ve got to go out and try something” to survive the coronavirus crisis, according to Ryan[...]
The Caterer launches HR leaders webinar on preparing for post-coronavirus recovery
The Caterer has launched a webinar for HR directors that will explore how to best prepare[...]
Letter from the editor: The Caterer to temporarily move to digital only
An important message to our subscribers
Letter from the editor: whatever it takes – how hospitality is fighting back
Over the past 142 years, The Caterer has charted the hospitality industry’s passage through two world wars, the introduction of electricity and the motor car into mainstream society and, most recently, Brexit."
Letter from the editor: providing clarity when you need it most
In a time of emergency, people need clarity from their leaders. Yesterday afternoon, the industry was left reeling from a lack of clarity from prime minister Boris Johnson’s emergency Downing Street briefing.
Finalists announced for Young Entrepreneur and Young Manager awards
The founders of Artist Residence Hotels, Pophams Bakery and Utter Waffle are among the brightest young talent competing for awards at the British Travel and Hospitality Hall of Fame next month.
Michelin announcement set for 'rock star' makeover as public are invited to two-day launch event
The annual Michelin star announcement is set for a "rock star" makeover in 2020, with members[...]
Recipe of the week: tarte Maman Blanc
You know by now that, for me, Maman Blanc makes the best apple tart in the[...]
Develop your team at The Caterer Summits
The Caterer has launched a bundle ticket for hospitality leaders looking to develop their teams at[...]
Back by popular demand – The Caterer unveils second Allergens Summit for 2020
The Caterer has launched a second Allergens Summit for spring 2020 after tickets for its inaugural[...]
Full agenda revealed for The Caterer’s Social Media Summit 2020
Delegates will learn about becoming an audience-first content brand, influencer marketing in the 2020s and how to create great content fast at The Caterer’s Social Media Summit."
The Caterer launches Social Media Summit 2020
The Caterer has unveiled its second 2020 summit, the Social Media Summit, to help hospitality professionals master social media marketing for 2020 and beyond.
The Caterer launches Allergens Summit 2020
The Caterer has launched a new event to equip hospitality professionals with the knowledge and best practice advice to keep both customers and staff safe around allergens.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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