The big picture: how to centralise your expenses
In the face of spiralling costs, operators are looking for a way to view all their expenses in one place, to compare figures and find out where their profit really lies"
One step ahead: Omnico demonstrates some tips for using technology in workplace catering
With high-street operators dominating the market, workplace caterers have to up their game when it comes to technology in order to impress and sustain their audience. Elly Earls reports
Up close and personal: Why WiFi might be the best way to direct marketing to your guests
A new cohort of tech start-ups are helping restaurants deliver the personalised experience customers are used to with Amazon and Netflix in the physical world of hospitality. Elly Earls reports