Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Elly Earls

Reporter

Technology

Get staffed: workforce management technology comes of age

16 October 2020 by

Workforce management technology used to be a ‘nice to have’ option for many hospitality businesses. But with rules and regulations changing almost daily more operators are starting to recognise its value.

Technology

Star tech: Hands-off apps perfect for the post-coronavirus era

07 August 2020 by

The absolute priority for operators right now is the safety of staff and guests. We find out why more businesses than ever are turning to technology to minimise human contact without compromising the experience.

Recipes

Recipe of the week: Quality Chop House's roast cod, trotter tortellini, baked onion

05 December 2019 by

This is a technically challenging dish and you’ll need patience to braise and then meticulously pick[...]

Automatic for the people: make workforce management easier Business

Automatic for the people: make workforce management easier

05 December 2019 by

When it comes to workforce management, hospitality operators are struggling with unplanned absences, forecasting correct demand[...]

Time for change: software to make staffing straightforward Business

Time for change: software to make staffing straightforward

01 November 2019 by

As the hospitality industry embraces working practices that better encourage engagement and retention, Elly Earls looks[...]

Solving the sustainability dilemma Restaurant

Solving the sustainability dilemma

11 October 2019 by

Diners agree that sustainability is important, but what does that actually mean when visiting a restaurant?[...]

Hospitality Business Leaders Report 2019: Focus on the fundamentals Business

Hospitality Business Leaders Report 2019: Focus on the fundamentals

22 August 2019

As the Hospitality Business Leaders Report 2019 reveals, experiential mechanics like pop-up kitchens and takeovers can drive footfall to a venue, but it’s important not to forget the fundamentals of eating out - food, staff and service. Elly Earls reports

How to get your restaurant ready for click and collect Advice

How to get your restaurant ready for click and collect

03 August 2019

Some 755 million food deliveries were made in 2018, an increase of 210 million since 2015, according to the NPD Group

Money talks: the best ways to impress an investor Hotel

Money talks: the best ways to impress an investor

08 July 2019 by

Without reservation: how to combat no-shows Advice

Without reservation: how to combat no-shows

04 May 2019 by

No-shows are estimated to cost the hospitality sector about £16b a year

The big picture: how to centralise your expenses Advice

The big picture: how to centralise your expenses

30 March 2019 by

In the face of spiralling costs, operators are looking for a way to view all their[...]

One step ahead: Omnico demonstrates some tips for using technology in workplace catering Foodservice

One step ahead: Omnico demonstrates some tips for using technology in workplace catering

24 March 2019 by

With high-street operators dominating the market, workplace caterers have to up their game when it comes[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking