Emma Lake
News Editor
News editor, specialising in restaurants and foodservice.
Yannick Alléno has dedicated his culinary practice to precision
Chef Yannick Alléno has dedicated his practice to capturing the precise moment and temperature an ingredient is cooked to perfection, a technique he will showcase at the soon to open Pavyllon London
Paul Foster to champion grass-fed beef in first London restaurant
Michelin-starred chef Paul Foster will open his second restaurant GrassFed in London’s Camden later this month.
Bronze pillars stolen from Hertfordshire Hotel
Whitbread reports 'outstanding' Q1 for Premier Inn
Train drivers' overtime ban to bring further travel disruption
Train drivers are to refuse to work overtime from 3-8 July bringing further disruption to the[...]
Tributes paid to former Craft Guild of Chefs chief executive Martin Bates
Tributes have been paid to former Craft Guild of Chefs chief executive Martin Bates (pictured, right),[...]
Jeremy Clarkson loses latest bid to open restaurant at Diddly Squat Farm
Jeremy Clarkson has lost his latest bid to operate a restaurant from his Diddly Squat Farm[...]
Milanese restaurant Langosteria confirmed for Old War Office
Milanese restaurant Langosteria is the latest opening announced for the Old War Office (OWO) in London.
Roux Scholar Frederick Forster joins Gore London hotel as head chef
Former National Chef of the Year and Roux Scholar Frederick Forster has joined the Gore London hotel as head chef of its F&B outlets, including 190 Queen’s Gate restaurant. "
Brasserie Bar Co to become Heartwood Collection as it eyes expansion in premium pub sector
Brasserie Bar Co, behind the Brasserie Blanc and the White Brasserie Co brands, is to rebrand as the Heartwood Collection, as it looks to expand its presence in the premium pub sector.
Sustainable Restaurant Association launches global certification
The Sustainable Restaurant Association has launched a global platform allowing hospitality businesses to take 360-degree accountability for sustainability with an industry and consumer recognised certification.
Restaurants should be included in scope of Martyn's Law, MPs told
A requirement for businesses such as restaurants to have plans in place to respond to a[...]
Menuwatch: Socius, Norfolk
The owners of Socius took a risk when opening in Norfolk. Here’s how the pair’s leap[...]
Two-Michelin-starred Shinji Kanesaka to open omakase counter restaurant at 45 Park Lane
Two-Michelin-starred chef Shinji Kanesaka is to open a 13-seater omakase counter restaurant at 45 Park Lane[...]
Brewery insolvencies triple as costs bite
The number of breweries falling into insolvency has tripled, reaching 45 in the year to March[...]
Restaurateurs plead guilty to 53 food hygiene offences after rat and cockroach infestations found
Two Newport restaurateurs and their business have pleaded guilty to 53 serious food hygiene offences after inspectors found cockroach and rat infestations."
Permission granted for 154 bedroom Motto by Hilton hotel in Manchester
Planning permission for a 20-storey, 154-bedroom hotel in Manchester’s Laystall Street has been approved.
Akwasi Brenya-Mensa’s Tatale residency at the Africa Centre to end in June
Akwasi Brenya-Mensa’s Tatale restaurant residency at the Africa Centre in Southwark, London, will end on June 18, it has been confirmed.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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