News editor, specialising in restaurants and foodservice.
Tributes paid to 'British gastronomy’s greatest modern champion' Michel Roux
Tributes have been paid to “gastronomy’s greatest modern champion” Michel Roux, following his death at the age of 78."
Book review: The Vegetarian Kitchen
When Prue Leith trained as a chef at the Cordon Bleu, chickpeas did not get a look in. Following her upbringing in South Africa, where she says vegetables were only ever an afterthought, the culinary veteran may seem an unlikely[...]
Eating out market sees like-for-likes fall in February but ‘worst yet to come’
Flooding and the coronavirus saw year-on-year, like-for-like sales across pubs, bars and restaurants fall by 3.3% in February.
Côte directors 'pleased' to see revenue uptick in challenging times for sector
The directors of casual dining group Côte Restaurants have said they are “pleased” to have recorded growth in both revenue and earnings before interest, taxes, depreciation, and amortization (EBITDA) in a year that has seen “widespread closures” across the sector."
Bone Daddies founder Ross Shonhan announces his departure from the restaurant group
Bone Daddies founder Ross Shonhan has announced his departure from the group, more than seven years after it opened its first ramen bar.
David Moore and Asimakis Chaniotis launch chef’s table above Pied à Terre
Restaurateur David Moore and chef Asimakis Chaniotis will launch a chef’s table above Michelin-starred restaurant Pied à Terre in London’s Fitzrovia later this month.