Emma Lake
News Editor
News editor, specialising in restaurants and foodservice.
Norfolk's Dial House hotel and restaurant placed on the market
The Grade II listed Dial House hotel and restaurant in Reepham, Norfolk, has been placed on the market with a guide price of £1.6m.
Hyssop restaurant launches crowdfund after fire
Hyssop restaurant in Glossop, Derbyshire has launched a crowdfunding appeal after its site was “completely devastated” by a fire.
Minute on the clock: Karim Malak, CEO of easyHotel
Bank holiday confirmed for date of Queen's funeral
Rural prosperity fund of £110m open to bids from hospitality operators
Phil Howard to open Piccadilly pasta bar Otto in November
Menuwatch: Marcus, Knightsbridge, London
Crowd-pleasing classics jostle with riskier options at the Knightsbridge restaurant where the chef likes to have[...]
Two men to face charges over deaths at St Patrick's Day hotel disco
Two men are to be charged in connection with the deaths of three teenagers outside a[...]
Book review: Oren by Oded Oren
Oded Oren’s eponymous cookbook is a personal collection of stories and recipes from his home city[...]
Around 50 youths storm Nottingham McDonald's and 'steal food and drinks'
Police are pursuing a group of 50 young people who stormed a McDonald’s branch in Nottingham[...]
Gold Service Scholarship 2023 applications to open on 5 September
Applications for the Gold Service Scholarship 2023 will open on 5 September."
Mama Shelter appoints executive head chef and F&B director
Mama Shelter hotel in London's Shoreditch has appointed James Green as executive head chef and Mattia Rinaldi as F&B director to create a compelling offering for the hotel’s restaurant and Garden Bar.
Consumer confidence at lowest levels since records began
UK consumer confidence has hit a record low after inflation hit double digits (10.1%) for the first time since 1982.
Bournemouth's Nici hotel gains planning approval for luxury spa
The Nici hotel in Bournemouth, which opened this summer following a £20m investment, has been granted[...]
Master Innholders names six finalists in GM of the Future Award
The Master Innholders has named the six finalists in its GM of the Future Award.
Fire rips through Popinjay hotel in Lanarkshire
A fire has ripped through the Popinjay hotel in Lanarkshire this morning.
Brawl sees licensing restrictions placed on W London hotel in Leicester Square
A brawl that involved more than 30 people and saw bottles and belts used as weapons[...]
Hotel's 'delight' as jobs offer 'security and normality' to Ukrainian refugees
A hotel group that has employed almost 20 Ukrainian refugees has spoken of offering “structure, security and dignity” to people whose lives have been turned upside down following Russia’s invasion of their homeland. "
Salt Bae’s Nusr-Et London turns over £7m in first 14 weeks
Salt Bae’s Nusr-Et London in the Park Tower Knightsbridge turned over more than £7m in its first 14 weeks of trading, accounts filed with Companies House have revealed.
Book review: 'Rambutan: Recipes from Sri Lanka' by Cynthia Shanmugalingam
In Rambutan Cynthia Shanmugalingam guides the reader through the tastes, smells, sights and troubled histories of Sri Lanka.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.