Restaurant
Patisserie Valerie CEO Steve Francis departs business
28 February 2019 by Emma Lake
In-Depth
Innovation stifled by shortage of Chinese chefs
28 February 2019 by Emma Lake
Restaurant
Operators scaling back expansion plans as confidence hangs in the balance
28 February 2019 by Emma Lake
Hotel
Raymond Blanc: ‘Become more sustainable or fail customers' expectations'
27 February 2019 by Emma Lake
Restaurant
Marco Pierre White: ‘Service is more important than food'
27 February 2019 by Emma Lake
Restaurant
Noodle and dumpling restaurant Shanghai Modern opens in London's Chinatown
25 February 2019 by Emma Lake
Pub & Bar
New senior team announced for Epic, Heroic and Aspley Pub groups
25 February 2019 by Emma Lake
Restaurant
Arnaud Stevens acquires the George and Dragon restaurant and hotel
20 February 2019 by Emma Lake
Restaurant
Brian Hughson appointed head chef of D&D London's 20 Stories
20 February 2019 by Emma Lake
Restaurant
Gourmet sausage restaurant planned for Islington's Upper Street
20 February 2019 by Emma Lake
Restaurant
Just Eat announces crackdown on poor hygiene
20 February 2019 by Emma Lake
Restaurant
OpenTable launches campaign as a third of diners admit no-showing
19 February 2019 by Emma Lake
Restaurant
Vegan sausage roll serves up sales boost for Greggs
19 February 2019
by Emma Lake
Hotel
Michael Gove hits brakes on reform plans following industry letter
19 February 2019
by Emma Lake
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