Glynn Davis

Business

How to boost guest spend with EPoS

21 February 2024 by

Electronic point of sale (EPoS) systems are boosting hospitality operators’ revenue by encouraging guest spending. Glynn Davis reports

Business

Smart cookies: the hospitality tech of the future

16 February 2024 by

From ‘restaurants in a box’ to video serving staff, technology in hospitality is racing ahead. Glynn Davis heads to NYC to check out the tech of the future

Digital twins are gaining ground in hospitality Business

Digital twins are gaining ground in hospitality

09 December 2022 by

Virtual technology is gaining ground in hospitality, not only as a marketing tool but also to[...]

Use a single system to manage bookings and reservations Business

Use a single system to manage bookings and reservations

09 December 2022 by

It’s now possible to get a 360-degree view of your guests with a single system to[...]

Workforce management tools can help to empower staff People

Workforce management tools can help to empower staff

22 November 2022 by

It's time to get the tools for proper workplace management. Here's the software to help empower[...]

Generate customer loyalty and get them coming back Business

Generate customer loyalty and get them coming back

01 July 2022 by

Generating loyalty is a tricky but lucrative endeavour. We look at the solutions to get customers[...]

How to design a restaurant for a smaller team Restaurant

How to design a restaurant for a smaller team

05 May 2022

A smaller team doesn’t mean exhausting yourself to fill the gaps. Tweaks to your design can reduce the amount of people power you need in the staffing crisis, says Glynn Davies

Interview with Brady Smith, hotel manager at Parkgate hotel, Cardiff Business

Interview with Brady Smith, hotel manager at Parkgate hotel, Cardiff

13 April 2022

The hotel manager of the Celtic Collection’s Parkgate hotel in Cardiff speaks about opening to heaving sports crowds and operating a luxury brand in the Welsh capital

Mobile ordering has put the power back in guests’ hands Business

Mobile ordering has put the power back in guests’ hands

25 March 2022 by

The prevalence of apps and QR codes mean that mobile ordering will have a place in[...]

Restaurant meal kits are still flourishing, even out of lockdown Restaurant

Restaurant meal kits are still flourishing, even out of lockdown

03 February 2022 by

The reopening of restaurants was supposed to herald the death of the meal kit, but most[...]

Nathan Myhrvold on Modernist Pizza and the science of cooking People

Nathan Myhrvold on Modernist Pizza and the science of cooking

27 January 2022 by

After a decade working for Microsoft, Nathan Myhrvold turned his scientific brain to food. He speaks[...]

Just the ticket: booking tools to help tackle cancel culture Business

Just the ticket: booking tools to help tackle cancel culture

21 October 2021 by

An online booking system doesn’t just give customers the control they crave, it also offers a[...]

Finding finance in a post-Brexit, post-Covid landscape Business

Finding finance in a post-Brexit, post-Covid landscape

16 July 2021

The combination of Brexit and the pandemic has led to a market where there are opportunities for those who can find the funds.

Where have all the hospitality workers gone? In-Depth

Where have all the hospitality workers gone?

02 July 2021

When faced with the fact that only 27% of hospitality staff have returned to work after furlough, a staffing crisis is a given. We find out what the sector plans to do about it in the Hospitality Business Leaders Survey[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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