James Stagg
Editor
Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition
Marston’s and Carlsberg merger given CMA clearance
The Competition and Markets Authority (CMA) has cleared the proposed merger of Marston’s with Carlsberg.
Join our Can the Curfew campaign
This week The Caterer is launching a campaign to rally the industry behind the removal of the curfew and engage the government in a considered approach to safety in the sector.
The Restaurant Group reports encouraging trading since lockdown
Coronavirus: Businesses could be forced to close for two weeks in hardest hit areas
Legendary chef Pierre Troisgros dies aged 92
Chancellor to introduce furlough scheme replacement and extend VAT cut
The Beaumont hotel in London to remain closed until spring
The Beaumont hotel in London is to remain closed until spring in order for improvement work[...]
Government set to extend rental moratorium
Plans are being drawn up by the government to extend the moratorium on landlords taking action[...]
Taittinger launches 'Le Taittinger' International Culinary Prize
Taittinger has launched its international culinary prize, with UK-based chefs encouraged to enter and test their[...]
Public warned they have “relaxed too much” as coronavirus cases rise
The public has been warned to take coronavirus seriously again, having “relaxed too much” after an[...]
Lockdown and limited travel drives PPHE to £41m loss
PPHE Hotel Group has reported a £41m loss before tax, having seen revenue decrease 60% to £62m in the first six months of the year. "
Revelations: Manu Canales, head chef, Kebab Queen, Maison Bab and the London Restaurant Cooperative
Cast away on a desert island, what luxury would you take? A solar-powered music player with all the music in the world – or unlimited dark chocolate
West African restaurant Akoko to open in October with William Chilila at the helm
British Nigerian Aji Akokimi is to open a restaurant featuring dishes based on the cuisine of West Africa in London’s Fitzrovia in October.
Balmer Lawn hotel granted planning permission for £4m expansion
Balmer Lawn hotel in the Brockenhurst has been granted planning permission to add 38 bedrooms and[...]
BaxterStorey predicts workers are hungry for a return to office-based social environments
BaxterStorey chief executive John Bennett has predicted that employees will be hungry for a return to[...]
Native restaurant relocates to Osea Island as Casa do Frango takes whole Borough site
Native restaurant is to relocate from Borough in London to Osea Island on the Essex coast.
August like-for-likes ‘markedly up’ at Franco Manca thanks to eat out scheme
Franco Manca owner Fulham Shore has reported that the Eat Out to Help Out scheme has[...]
Recipe of the week: Carole Bamford's sardines on toast with tomato, basil and caper relish
Taken from A Love for Food, by Carole Bamford."
Book review: A Love for Food, by Carole Bamford
Gloucestershire farm Daylesford has developed a reputation for seasonality and sustainability, driven by its founder, Carole Bamford, who has championed organic methods for some 40 years.
Meetings Industry Association calls for furlough extension to stem loss of 266,000 jobs
The Meetings Industry Association has called for an extension of furlough for the sector after its research found that few operators were able to open before October and that job losses could pass 250,000.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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