James Stagg

James Stagg

Editor

Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition

Chef

Book review: A Love for Food, by Carole Bamford

20 August 2020 by

Gloucestershire farm Daylesford has developed a reputation for seasonality and sustainability, driven by its founder, Carole Bamford, who has championed organic methods for some 40 years.

News

Meetings Industry Association calls for furlough extension to stem loss of 266,000 jobs

19 August 2020 by

The Meetings Industry Association has called for an extension of furlough for the sector after its research found that few operators were able to open before October and that job losses could pass 250,000.

Taking the new road: Nathan Outlaw on transforming his two-Michelin-starred Port Isaac restaurant Chef

Taking the new road: Nathan Outlaw on transforming his two-Michelin-starred Port Isaac restaurant

30 July 2020 by

It’s all change for Nathan Outlaw. With the chef having last year parted ways with both[...]

Hospitality accounted for a third of the UK's GDP drop in March and April News

Hospitality accounted for a third of the UK's GDP drop in March and April

20 July 2020 by

Hospitality accounted for a third of UKs GDP drop in March and April, while industry leaders[...]

Crown Estate offers turnover-based rent arrangements News

Crown Estate offers turnover-based rent arrangements

20 July 2020 by

The Crown Estate is supporting some operators in the West End of London by revising rents[...]

Relaxation of work from home guidance serves up hope for contract caterers and city operators News

Relaxation of work from home guidance serves up hope for contract caterers and city operators

17 July 2020 by

Prime minister Boris Johnson announced working from home guidance will be relaxed from 1 August in[...]

Book review: The Burnt Chef Project: Recipes for Mental Health Chef

Book review: The Burnt Chef Project: Recipes for Mental Health

09 July 2020 by

With anxiety likely to be rife in the industry as the fate of many businesses teeter[...]

Menuwatch: Ormer at Home Chef

Menuwatch: Ormer at Home

08 July 2020 by

Kerth Gumbs has shown no concessions to the hazards of delivery, with restaurant-standard dishes complete with[...]

Wellbeing tool launched to support employees returning to work News

Wellbeing tool launched to support employees returning to work

08 July 2020 by

A new tool has been launched for the hospitality industry to support the physical and mental[...]

Hospitality VAT cut considered as industry bodies call for further action News

Hospitality VAT cut considered as industry bodies call for further action

08 July 2020 by

Chancellor Rishi Sunak is set to unveil a series of measures to create more jobs for[...]

Tommy Banks sees a future for food boxes as orders exceed 500 a week News

Tommy Banks sees a future for food boxes as orders exceed 500 a week

29 June 2020

Michelin-starred chef Tommy Banks has secured all jobs at his restaurants having successfully established a food delivery box business during lockdown.

Coronavirus hits Marston’s revenues by £40m News

Coronavirus hits Marston’s revenues by £40m

26 June 2020

Marston’s has reported a £43m drop in revenue to £511m in its H1 numbers, the majority of which has been due to the early impact of the coronavirus.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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