James Stagg
Editor
Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition
Lexington co-founder Rachel Lindner dies aged 62
Rachel Lindner, the co-founder of Lexington Catering, has died suddenly aged 62.
The Caterer interview: Fergus Stewart, chief executive of the Lancaster Landmark Hotels Company
The chief executive of the Lancaster Landmark Hotels Company is back at the business after more than 20 years working all over the world.
CH&Co appoints Matthew Brown managing director for education
CH&Co has appointed Matthew Brown as managing director for its independent and state education business.
K West hotel in Shepherd’s Bush to undergo £40m revamp and rebrand
The K West hotel in London’s Shepherd’s Bush is to undergo a £40m renovation before reopening[...]
Bouncing back: Springboard celebrates its hospitality jobs milestone
As Springboard smashes its target of finding 10,000 jobs, James Stagg meets the amateur mixologists on[...]
Menuwatch: Speedboat Bar, Soho, London
In a pedal-to-the-metal Soho restaurant, Luke Farrell serves up Bangkok-esque flavours combining all of the chef’s[...]
The Wesley to open second London hotel in Camden Town
The Wesley is to open its second London hotel at the end of the year after a £9m investment to convert a chapel in Camden Town."
Keith Warren to step down as Foodservice Equipment Association chief executive
Keith Warren is to step down as chief executive of the Foodservice Equipment Association (FEA) after 21 years leading the organisation.
The Caterer Interview: Matt Wood, managing director, Lexington
Twenty years in the business has seen Lexington take huge strides in innovation. Its managing director speaks about how it manages the different routes to market in an ever-changing landscape
Former colleagues pay tribute to Gary Rhodes at celebratory gathering
Friends and colleagues of Gary Rhodes have met for a memorial to the chef who died[...]
Hospitality bosses to spend a night sleeping rough to fight homelessness
Hospitality bosses are set to spend the night in the cold next week to raise money[...]
Bocuse d'Or diaries: The road to Lyon
Bocuse d’Or UK Academy chairman Andreas Antona is ready for the World Finals. We catch up[...]
Analysis reveals how operators are clamping down to control costs
Cost control is now down to the nitty-gritty: examining menus, opening hours and interrogating spend. The[...]
The Caterer Interview: Andreas Antona, chairman of the Bocuse d’Or UK Academy
The chef-owner of Simpsons restaurant in Birmingham looks back on 30 years of service and speaks ahead of the 2023 Bocuse D’Or World Final"
St John founders Fergus Henderson and Trevor Gulliver to open Marylebone restaurant
The team behind St John have announced their first major restaurant opening in over a decade.
Chancellor announces raft of tax cuts designed to stimulate growth
Chancellor Kwasi Kwarteng has announced cuts to corporation tax, alcohol duty and income tax as part of a raft of measures intended to stimulate economic growth.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.