James Stagg
Editor
Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition
St John founders Fergus Henderson and Trevor Gulliver to open Marylebone restaurant
The team behind St John have announced their first major restaurant opening in over a decade.
Chancellor announces raft of tax cuts designed to stimulate growth
Chancellor Kwasi Kwarteng has announced cuts to corporation tax, alcohol duty and income tax as part of a raft of measures intended to stimulate economic growth.
Mcdonald’s and Greggs to close UK sites for Queen’s funeral
Menuwatch: Acme Fire Cult, Dalston, London
The Caterer interview: Daniel Pereira, chief executive of the Royal Automobile Club
The chief executive of the Royal Automobile Club has to balance the private members’ club’s heritage[...]
Christian Onia named head chef at Endo at the Rotunda sister restaurant Sumi
Christian Onia has been appointed head chef at Sumi, the sister restaurant to two-Michelin-starred Endo at[...]
This much I know: Derek Taylor, hotel marketing pioneer
As the hotel sales and marketing pioneer turns 90, he tells James Stagg what he has[...]
Rafael Cagali to open second site in London's Town Hall hotel
Two-Michelin-starred chef Rafael Cagali is to open a second site within the Town Hall hotel in[...]
Menuwatch: Ormer Mayfair
A shake-up of executive chef, menu and working hours has brought new vigour to this London restaurant. James Stagg sees how Sofian Msetfi has developed the dishes"
The Caterer interview: Kalindi Juneja, chief executive of Pride of Britain Hotels
It’s important to the chief executive of Pride of Britain Hotels to keep members at the heart of operations. We catch up with her near the end of her first year in the role
Martyn Nail set to join the Dorchester as culinary director
The Dorchester in London is set to announce the appointment of Martyn Nail as culinary director.
Jason Atherton to leave the Biltmore hotel
Jason Atherton is to part ways with the Biltmore hotel in London's Mayfair, having opened the[...]
Jason Atherton and fellow chefs raise £100,000 for Ukraine
A dinner organised by Jason Atherton has raised almost £100,000 for the Usyk Foundation and With[...]
Red Carnation MD Jonathan Raggett begins Tour de France ride in aid of leukaemia research
Red Carnation managing director Jonathan Raggett has begin his bid to help raise £1m for Cure[...]
Cycas Hospitality takes over management of London's Bankside hotel
Cycas Hospitality is to take over the management of the Bankside hotel in London, part of[...]
The Caterer interview: Harry Lomas, head of culinary at Wembley Stadium
The head of culinary at Wembley Stadium has a lot of football fans to keep happy. But from high-end dining to takeaway chips, he knows how to score a winning meal"
Green & Fortune to launch Rose Court Events on London's South Bank
Minutes from its Sea Containers business, Rose Court Events will be the group’s fourth site and represents the caterer’s confidence in the return of London events.
Treehouse Manchester announces ‘local heroes’ as F&B operators
The Treehouse Manchester hotel is to open next year with four celebrated local operators running its food and beverage outlets.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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