James Stagg
Editor
James is the editor of The Caterer and leads the brand in print, online and through its prestigious portfolio of events, which include the Cateys, Acorn Awards, Caterer Summits, Product Excellence Awards and UK Sommelier of the Year.
PPHE secures £180m funding for Art'otel London Hoxton
PPHE Hotel Group has secured the £180m funding required for the development of Art'otel London Hoxton in the capital.
Research finds a fifth of small and medium-sized firms unlikely to survive shutdown
Small and medium-sized business across the country will be forced to close despite the promise of support in the form of government-backed emergency loans.
Harrow at Little Bedwyn on the market for £735,000
The Harrow at Little Bedwyn, which has been run by Roger and Sue Jones for 21[...]
Budget 2020: Chancellor urged to provide significant relief for small business
The chancellor Rishi Sunak is being urged to reduce business rates and introduce meaningful measures to[...]
Chef Ruth Hansom leaves Pomona's with restaurant team
Ruth Hansom has left Pomona's in Notting Hill, less than a year after joining the London[...]
Restaurant and pub closures at lowest rate since early 2018
The rate of closures of restaurants, pubs and bars has slowed to its lowest level for[...]
Regional finalists announced for the Roux Scholarship 2020
The regional finalists for the Roux Scholarship 2020 have been announced, with 18 chefs represented from across the country."
Employees to be eligible for sick pay from first day off in bid to slow coronavirus spread
Employees will be eligible for statutory sick pay from their first day off work, rather than their fourth successive day of absence, in a bid to tackle the spread of coronavirus (Covid-19).
Restaurant Group sees like-for-like sales rise 2.7% as turnover tops £1b
The Restaurant Group has reported a 2.7% rise in group like-for-like sales, with total sales up 56.4% to £1.07b, thanks largely to the contribution of the full integration of Wagamama.
Peter Avis takes over from Fred Sirieix as general manager at Galvin at Windows
Peter Avis has been named general manager of Galvin at Windows, talking over from Fred Sirieix[...]
Low-skilled workers will be denied visas under new immigration plans
There will be no visas for workers who are considered low-skilled after Brexit under new immigration[...]
Allister Richards promoted to CH&Co chief operating officer after management reshuffle
Allister Richards has been promoted to chief operating officer of CH&Co as part of a wider[...]
Menuwatch: Pied à Terre
Asimakis Chaniotis is living up to the host of starred chefs who came before him at[...]
Operators advised to lock in food prices as inflation falls
Operators are being advised to lock in purchasing savings after year-on-year food inflation fell to half the 12-month average in December 2019."
Most hospitality employees uncertain about relaying allergen information
Less than half of hospitality employees are confident they are relaying the correct allergen information, according to new research.
Chef Eats Out: Tom Kerridge classics served up at Kerridge's Bar & Grill
The first event of 2020 was also the largest in recent years, with 75 chefs gathering to try Tom Kerridge classics at his restaurant in the Corinthia London. James Stagg reports
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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