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James Stagg

James Stagg

Editor

Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition

News

Rapport’s Judita Poceviciute named Corporate Receptionist of the Year

16 May 2022 by

Judita Poceviciute who works for Rapport at a financial services client has been named Corporate Receptionist of the Year 2022.

News

Fairmont St Andrews appoints executive chef ahead of Open tournament

03 May 2022 by

Ian Syme has been named executive chef at Fairmont St Andrews, overseeing the venues' five restaurants as it prepares to host the qualifying rounds of the Open golf tournament this summer.

Operating in a warzone: How a Ukrainian hotelier is offering sanctuary to refugees News

Operating in a warzone: How a Ukrainian hotelier is offering sanctuary to refugees

21 April 2022 by
Paulo de Tarso to promote hospitality at TEDx event News

Paulo de Tarso to promote hospitality at TEDx event

07 April 2022 by
News

Legendary hotelier Willy Bauer dies aged 84

03 April 2022 by
Online auction of hospitality experiences launched to support Ukraine appeal News

Online auction of hospitality experiences launched to support Ukraine appeal

31 March 2022 by

Menuwatch: Heritage, Dulwich, London Sector

Menuwatch: Heritage, Dulwich, London

18 March 2022 by

Family recipes are behind the Dulwich restaurant, Heritage, presented with an Anglo-Indian twist

Mackie Academy student Phoebe Lawson wins FutureChef 2022 News

Mackie Academy student Phoebe Lawson wins FutureChef 2022

15 March 2022 by

Phoebe Lawson has won Springboard’s FutureChef 2022, the award that recognises young hospitality talent.

Hospitality industry lunch hopes to raise £100,000 for Ukraine News

Hospitality industry lunch hopes to raise £100,000 for Ukraine

15 March 2022 by

A group of hospitality leaders will be hosting a lunch event in London next month hoping[...]

Social Bite partners with BaxterStorey to open 'pay it forward' London site News

Social Bite partners with BaxterStorey to open 'pay it forward' London site

15 March 2022 by

Social Bite has opened its first London site, offering a ‘pay-it-forward’ scheme for customers to buy[...]

Chef

Game on: on the hunt for ways to put game on the menu

The hunt is on as James Stagg joins a shoot party to learn about game’s credentials as a sustainable, nutritious and delicious protein"

10 March 2022 by
Female talent must be better nurtured, Arena panel says News

Female talent must be better nurtured, Arena panel says

08 March 2022
by

Female talent must be better nurtured and encouraged to target senior roles to ensure diversity in all levels of hospitality businesses, panel says.

Products

Bespoke Caviar launches into foodservice to satisfy growing hotel demand

25 February 2022
by

Bespoke Caviar has expanded its operations to include a wholesale division aimed at the hotel and restaurant market.

Entries open for the Taittinger 2022 Sommelier of the Year News

Entries open for the Taittinger 2022 Sommelier of the Year

10 February 2022 by

The hunt is on for the Taittinger UK Sommelier of the Year 2022, as entries open[...]

The Caterer interview: Simon Maguire of Luxury Family Hotels on glamping during the pandemic News

The Caterer interview: Simon Maguire of Luxury Family Hotels on glamping during the pandemic

02 February 2022 by

Luxury Family Hotels turned to glamping to provide customers with a different kind of staycation. Its[...]

What happened at the Master Innholders Hotel Leadership Conference 2022 Hotel

What happened at the Master Innholders Hotel Leadership Conference 2022

27 January 2022 by

Hoteliers learned lessons in sustainability, diversity and All Blacks mindset at the Master Innholders Hotel Leadership[...]

New Selfridges owners plan luxury hotel for Oxford Street site News

New Selfridges owners plan luxury hotel for Oxford Street site

31 December 2021 by

The new owners of Selfridges plan to redevelop the hotel that closed in 2008 on the[...]

News

Niall Keating to part ways with Whatley Manor

Niall Keating is to leave Whatley Manor after five years as executive chef to pursue other business ventures, including the opening of his new restaurant Lunar in Staffordshire."

18 December 2021 by
Christelle Guibert named winner of the Gerard Basset award 2021 News

Christelle Guibert named winner of the Gerard Basset award 2021

16 December 2021
by

Christelle Guibert has been named the winner of the Gerard Basset award 2021 for outstanding contribution to the wine industry.

Book review: 30 Minute Mowgli by Nisha Katona Chef

Book review: 30 Minute Mowgli by Nisha Katona

16 December 2021
by

Though she had a long and successful career as a barrister before launching Mowgli, Nisha Katona’s enduring passion is cooking.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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