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James Stagg

James Stagg

Editor

Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition

News

Seasoned secures £2.8m contract extension at Coventry University Technology Park

02 December 2021 by

Seasoned has won a £2.8m contract extension at Coventry University Technology Park to deliver conference and employee catering at the site.

News

Airds hotel in the Scottish highlands sold

02 December 2021 by

The Airds hotel and restaurant in Argyll has been sold to hotel investor Benjamin Andrews.

Menuwatch: BiBi, London Chef

Menuwatch: BiBi, London

01 December 2021 by
Thomas Franks launches London B&I business headed by Paul Hurren News

Thomas Franks launches London B&I business headed by Paul Hurren

17 November 2021 by
Red Carnation MD Jonathan Raggett to ride full Tour de France in aid of leukaemia research News

Red Carnation MD Jonathan Raggett to ride full Tour de France in aid of leukaemia research

15 November 2021 by
Quality wins when it comes to wine Pub & Bar

Quality wins when it comes to wine

05 November 2021 by

Raymond Blanc: 'We need to reinvent hospitality' Profiles

Raymond Blanc: 'We need to reinvent hospitality'

27 October 2021 by

Raymond Blanc has spent lockdown considering how and why to reinvent Belmond Le Manoir aux Quat’Saisons,[...]

Victor Ceserani scholarship set up to support hospitality students News

Victor Ceserani scholarship set up to support hospitality students

27 October 2021 by

A scholarship to support hospitality students has been set up in the name of inspirational catering[...]

Former Rapport CEO Greg Mace joins retirement group Riverstone News

Former Rapport CEO Greg Mace joins retirement group Riverstone

22 October 2021 by

Greg Mace has joined upmarket retirement community group Riverstone as chief experience officer.

Craft Guild of Chefs recognises 44 culinary heroes News

Craft Guild of Chefs recognises 44 culinary heroes

24 September 2021 by

The Craft Guild of Chefs has recognised 44 chefs for going above and beyond during the[...]

Chef

How Paul Ainsworth created a menu full of comfort for the Cateys 2021

Paul Ainsworth’s menu of elevated comfort food was exactly what Cateys guests needed after a turbulent 18 months for hospitality. The Cornwall-based chef speaks about creating the dishes and the challenge of cooking for more than 800 people."

22 September 2021 by
Compass targets market share as revenues rebound News

Compass targets market share as revenues rebound

21 September 2021
by

Contract catering giant Compass has reported “strong momentum” in new business wins and potential to increase market share having seen a stronger than expected fourth quarter.

Five chefs recognised at Craft Guild of Chefs Graduate Awards News

Five chefs recognised at Craft Guild of Chefs Graduate Awards

17 September 2021
by

Five young chefs have made the grade for the Kitchen and Pastry Graduate Awards, organised by the Craft Guild of Chefs.

News

Construction begins on Scotland’s largest hotel

10 September 2021 by

Work has begun on the construction of Scotland’s largest hotel, which will form part of the[...]

Claridge's launches chef's table concept News

Claridge's launches chef's table concept

31 August 2021 by

Claridge's is to launch a chef’s table concept seating 14 diners in the heart of the[...]

Former Hoppers GM joins Conrad London St James News

Former Hoppers GM joins Conrad London St James

31 August 2021 by

Former Hoppers general manager George Dean is to join the Conrad London St James hotel to[...]

Menuwatch: Wild Honey St James, London Chef

Menuwatch: Wild Honey St James, London

21 July 2021 by

The move from Mayfair to Sofitel’s flagship hotel in St James’s has had no effect on[...]

Chef

Menuwatch: the Red Duck, Balham

Having worked in the capital’s top east Asian restaurants, Chi San has stepped out on his own with a mission to create perfected examples of Cantonese recipes."

23 June 2021 by
Cabotte founders partner with Galvin brothers to launch sommelier club News

Cabotte founders partner with Galvin brothers to launch sommelier club

03 June 2021
by

Cabotte co-founders Xavier Rousset and Gearoid Devaney are partnering with chef-restaurateurs Chris and Jeff Galvin to launch a monthly lunch club for sommeliers.

Nigel Boschetti to return to London’s Grosvenor House hotel News

Nigel Boschetti to return to London’s Grosvenor House hotel

12 May 2021
by

Nigel Boschetti is to return to Grosvenor House hotel in London as executive head chef, having left the hotel in 2018 to take on the same role at one of New York’s largest properties, the 1,996-bedroom Marriott Marquis.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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