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James Stagg

James Stagg

Editor

Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition

News

Chancellor urged to consider new hospitality loan scheme

10 May 2021 by

Rishi Sunak is being urged to encourage the full lifting of restrictions on 21 June and to consider a further loan scheme to prop up hospitality businesses struggling to get back to full trading.

News

Jason Atherton to open Harrods Social in landmark London department store

04 May 2021 by

Jason Atherton is to open Harrods Social this month as the department store looks to celebrate the best of British chef talent.

Spring and Harwood Arms pair to open Edinburgh restaurant News

Spring and Harwood Arms pair to open Edinburgh restaurant

30 April 2021 by
Former Compass managing director Chris Garside joins Aramark News

Former Compass managing director Chris Garside joins Aramark

28 April 2021 by
Sofian Msetfi named executive chef of Ormer Mayfair News

Sofian Msetfi named executive chef of Ormer Mayfair

26 April 2021 by
Aramark signs UK distribution deal with Brakes News

Aramark signs UK distribution deal with Brakes

21 April 2021 by

Ron Kinton Anniversary Lecture launched in honour of the centenarian chef educator News

Ron Kinton Anniversary Lecture launched in honour of the centenarian chef educator

20 April 2021 by

Westminster Kingsway College and the Institute of Hospitality are launching an annual lecture series to celebrate[...]

Ron Kinton Anniversary Lecture launched in honour of the centenarian chef educator News

Ron Kinton Anniversary Lecture launched in honour of the centenarian chef educator

20 April 2021 by

Westminster Kingsway College and the Institute of Hospitality are launching an annual lecture series to celebrate[...]

Alain Roux: ‘give the younger generation a chance of spreading their wings’ News

Alain Roux: ‘give the younger generation a chance of spreading their wings’

19 April 2021 by

Alain Roux has urged fellow operators to give youth a chance and offer every support to[...]

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective Profiles

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective

09 April 2021 by

The president of the Royal Academy of Culinary Arts talks about being a patron and founder[...]

Chef

Book review: 'Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs'

What’s next for hospitality? It’s a question nobody can answer in these uncertain times. But thanks to Today’s Special, we do have an idea of what the future might be – or at least who might be the future – in the world of leading chefs."

01 April 2021 by
Robert Richardson named Institute of Hospitality chief executive News

Robert Richardson named Institute of Hospitality chief executive

26 March 2021
by

The Institute of Hospitality has named Robert Richardson as its new chief executive, taking over from Peter Ducker in mid-April.

Bristol hoteliers plan recruitment drive ahead of bumper summer in the South West News

Bristol hoteliers plan recruitment drive ahead of bumper summer in the South West

23 March 2021
by

Hoteliers in Bristol are planning to recruit hundreds of new employees in anticipation of a busy summer of staycations in the South West of England.

Julia Sibley on looking to the future as the Savoy Educational Trust turns 60 Profiles

Julia Sibley on looking to the future as the Savoy Educational Trust turns 60

19 March 2021 by

The chief executive of the Savoy Educational Trust talks about the institution’s history and its future[...]

Book review: The Arabesque Table, by Reem Kassis Chef

Book review: The Arabesque Table, by Reem Kassis

18 March 2021 by

Having received critical acclaim – and a James Beard Foundation Award nomination – for her debut[...]

Mercato Metropolitano to open Canary Wharf market as part of £35m expansion plan News

Mercato Metropolitano to open Canary Wharf market as part of £35m expansion plan

10 March 2021 by

Mercato Metropolitano is planning to open a new market in London’s Canary Wharf this summer as[...]

Free allergens webinar to explore Natasha's Law News

Free allergens webinar to explore Natasha's Law

09 March 2021 by

With Natasha’s Law coming into effect on 1 October, The Caterer is holding a free webinar[...]

News

Rishi Sunak to announce £5b grant scheme to help hospitality bridge the last leg of lockdown

Chancellor Rishi Sunak is to announce grants of up to £18,000 for hospitality businesses as part of a package of support to be presented in Wednesday’s Budget. "

28 February 2021 by
Video: Silvano Giraldin and Sergio Rebecchi say service will be the key to success post-pandemic News

Video: Silvano Giraldin and Sergio Rebecchi say service will be the key to success post-pandemic

12 February 2021
by

Service will be the differentiating factor in the success of a hospitality business as the industry emerges from lockdown, according to two front of house titans.

Chef

Menuwatch: Evelyn’s Table

10 February 2021
by

Roux Scholar and former National Chef of the Year Luke Selby has set out on his own, supported by brothers Nat and Theo, combining Japanese techniques with British produce.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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