AA to charge restaurants £180 fee for inclusion in rosette scheme
Standalone outlets are to be charged a £180 fee to be included in the AA’s rosette scheme and annual restaurant guide in the future."
Gravetye Manor's Charles Coulombeau scoops Le Taittinger Prix Culinaire
Charles Coulombeau, head chef of Gravetye Manor in West Sussex, has carried off one of the world’s most lucrative and revered culinary titles, Le Taittinger Prix Culinaire.
Gerard and Nina Basset's Spot in the Wood sold to Hillbrooke Hotels
New Forest hotel Spot in the Woods has been sold a year after the death of its co-founder and world-leading sommelier Gerard Basset.
Balmer Lawn hotel in the New Forest to undergo £4m expansion
The 54-bedroom Balmer Lawn hotel in Brockenhurst, Hampshire, has revealed a £4m plan to expand with the addition of 38 bedrooms."
D&D London to open restaurant at top of Birmingham's tallest office building
D&D London is to move into Birmingham with the launch of a rooftop restaurant within the city’s tallest office building.
Minute on the clock: Nelio Pita, Glenapp Castle
Nelio Pita is the operations manager at Glenapp Castle in Ballantrae, Ayrshire. He tells Janet Harmer how the hotel’s creative initiatives have helped drive business to the remote property and about his plans for 2020