Janet Harmer
Observer of the hospitality industry for 33 years. Always on the look out for genuine hotel and restaurant experiences.
Hotel
Charles hotel, Munich
04 October 2007 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Going green: Is hospitality doing enough?
04 October 2007 by cjxkixiucxuqu0910bdqrhax7
Restaurant
The Seaview, Isle of Wight – Menuwatch
04 October 2007 by cjxkixiucxuqu0910bdqrhax7
Restaurant
Rhodes Mezzanine, Dubai
04 October 2007 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Contract catering: The future of private hospitals
27 September 2007 by Janet Harmer
Archive
Restaurants: Pricing for profit
09 August 2007 by Janet Harmer
Restaurant
Alimentum, Cambridge
09 August 2007 by cjxkixiucxuqu0910bdqrhax7
Restaurant
Restaurant, Wiltshire
09 August 2007 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Expressions of interest to run healthy eating café
09 August 2007 by cjxkixiucxuqu0910bdqrhax7
Restaurant
Piada, London
09 August 2007 by cjxkixiucxuqu0910bdqrhax7
Archive
Over to you
23 March 2005 by cjxkixiucxuqu0910bdqrhax7
Archive
InterContinental puts Australian hotels portfolio on the market
23 March 2005 by cjxkixiucxuqu0910bdqrhax7
Archive
New body set up to boost skills
23 March 2005 by cjxkixiucxuqu0910bdqrhax7
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