Book review: Lose Weight & Get Fit by Tom Kerridge
It might be something of a cliché to review a diet-related book in January, but the reality is that the majority of us have overindulged on food and drink in recent weeks."
The New World Trading Company reports 14.8% turnover boost
The New World Trading Company (NWTC) of multi-branded bars has reported “a good year in challenging market conditions” with turnover increasing by 14.8% to £51.8m.
Tony Fleming leaves L'Oscar to rejoin D&D London
Tony Fleming has stepped down as executive chef and food and beverage director at L’Oscar, London to rejoin D&D London.
Book review: South by Sean Brock
Sean Brock is on a mission. He intends to be remembered for helping people all over the world recognise the food from the US southern state as one of the globe’s most revered cuisines."
MasterChef:The Professionals contender Stu Deeley to open site in Birmingham's Jewellery Quarter
One of the final three contestants in MasterChef: The Professionals is to open a restaurant in the Jewellery Quarter of Birmingham early next year.
Coaching Inn Group snaps up Cambridgeshire business following £22m finance deal
The Coaching Inn Group has acquired the 22-bedroom Bell Inn hotel in Stilton, Cambridgeshire, following a £22m refinancing of the business with NatWest bank.