Jennie Milsom

Pub & Bar

Charlie McVeigh's #ProjectPint is championing pubs and publicans

10 June 2020 by

Charlie McVeigh, founder of Draft House pubs and chairman of the Breakfast Club group, wants to replace the nervousness people have about returning to pubs with Project Pint, a campaign to champion pubs and publicans and to put the responsibility[...]

Advice

How to... prepare for reopening

09 June 2020 by

Whatever happens next will be very different, so use this time to precision plan your opening.

Council to push ahead with Edinburgh tourist tax despite Covid-19 News

Council to push ahead with Edinburgh tourist tax despite Covid-19

08 June 2020 by

There is "no need to delay" the proposed tourist tax for Edinburgh according to the leader[...]

Supplier opinion: Allmanhall's Mike Meek on supply chains and pricing Products

Supplier opinion: Allmanhall's Mike Meek on supply chains and pricing

05 June 2020 by

Mike Meek, procurement director, at food procurement specialists Allmanhall, explains the challenges posed by Covid-19 for[...]

Hospitality Action’s 20,000 mile challenge raises more than £34,000 in first hours News

Hospitality Action’s 20,000 mile challenge raises more than £34,000 in first hours

04 June 2020 by

Hospitality Action’s 20,000 Mile Hospitality Challenge, an alternative to the annual Tour de Cuisine Cotswold Cycle[...]

Young National Chef of the Year finalists announced News

Young National Chef of the Year finalists announced

04 June 2020 by

The Craft Guild of Chefs has confirmed the names of the 10 chefs who will compete[...]

Loungers 'optimistic' about July reopening with smaller menus and revised layouts News

Loungers 'optimistic' about July reopening with smaller menus and revised layouts

04 June 2020

Loungers has said it is “optimistic” about a July reopening and in a “strong position” with regards to the future, anticipating it can benefit from increases in home-working across the UK.

Recipe of the week: Rukmini Iyer's all-in-one paella Recipes

Recipe of the week: Rukmini Iyer's all-in-one paella

04 June 2020

Inspired by oven-cook risottos, I give you this oven-cooked paella – no stirring, just beautifully cooked saffron rice, rich with chorizo, chicken and garlic.

Book review: The Roasting Tin Around the World Chef

Book review: The Roasting Tin Around the World

04 June 2020 by

If you’re a cook who needs stove-top action and regularly sets off the smoke alarm (guilty),[...]

Distancing and hygiene measures will be key for frequent pub and restaurant diners News

Distancing and hygiene measures will be key for frequent pub and restaurant diners

02 June 2020 by

The majority of frequent pub and restaurant goers want to see all social distancing and sanitisation[...]

MPs and 200 industry leaders oppose 14-day quarantine plan News

MPs and 200 industry leaders oppose 14-day quarantine plan

01 June 2020 by

A growing number of politicians and leaders across the tourism and hospitality industries have called on[...]

News

Tributes paid to Stonegate property director Nick Rockell

01 June 2020 by

Tributes have been paid to Stonegate Pub Company property director Nick Rockell, who passed away at[...]

Operators must prioritise hygiene to build 'high level of trust' News

Operators must prioritise hygiene to build 'high level of trust'

28 May 2020

Almost two-thirds (63%) of British consumers say they will return to restaurants, bars or cafes in the month after lockdown ends but trust in hygiene and social distancing will be key, study reveals.

Is pedestrianisation the road to success? In-Depth

Is pedestrianisation the road to success?

27 May 2020

Plans to pedestrianise city centres to free up space for consumers post-lockdown sound like a breath of fresh air for restaurant operators, but will car-free zones breathe new life into UK high streets?

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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