Jennie Milsom
Green light for new Premier Inn and restaurant in Milton Keynes
Whitbread has been granted planning permission for a new Premier Inn hotel and family restaurant at Willen Lake in Milton Keynes, as part of a multi-million pound investment creating up to 70 jobs.
Honest Burgers reopens selected regional sites today for delivery
Honest Burgers has said it will reopen selected regional sites for delivery services from today, in addition to its 14 London sites which opened last week.
Marriott’s first-quarter results 'dramatically impacted' by Covid-19
Springboard launches online training and calls for volunteers to 'keep hospitality dream alive'
The Langley hotel in Buckinghamshire appoints Gordon Riddell as general manager
The Langley, a Luxury Collection Hotel in Langley Park, Buckinghamshire, has announced the appointment of Gordon[...]
Hotels in Cornwall reopen as care homes to support stretched NHS and social care systems
Cornwall’s hotel industry has joined forces with Cornwall Council to provide accommodation for people who have[...]
RA webinar: Michel Roux Jr, Hugh Fearnley-Whittingstall and Jason Atherton on the future of hospitality
A webinar hosted last week by Restaurant Associates’ group culinary director David Simms brought together River[...]
Luxury hotel Oberoi to make European debut in London’s Mayfair
Luxury hotel brand the Oberoi Group has received planning consent for its first European site in[...]
Acorn Award winner Tom Jackson launches fundraiser for Hospitality Action and the NHS
2018 Acorn Award winner Tom Jackson has launched United Through Food, a competition to raise £5,000 each for the NHS and Hospitality Action. "
Survey shows 17% of hospitality businesses have made redundancies during lockdown
Despite the “hugely detrimental impact on profits” caused by Covid-19, only 17% of pubs, bars and restaurants have been forced to make redundancies, a survey by Caterlyst has shown.
Mind the gap: practical ways of creating social distance
Restaurateurs have been told that social distancing will be a condition of reopening, but how are they going to apply that practically? And will it kill the buzz that a group of happy guests can bring? Jennie Milsom gets some[...]
Consumer confidence 'decimated' as operators look at long-term consequences
Confidence in the hospitality market has been “decimated” with London hardest hit, group chief executive of[...]
Soho’s French House calls on friends, fans and family 'from royalty to rascals' to ensure its future
A campaign to raise £80,000 to save Soho’s historic French House has raised almost £30,000 since[...]
Chancellor: No 'cliff-edge' to the furlough scheme
Chancellor Rishi Sunak has said that there will be no “cliff-edge” to the furlough scheme and[...]
Travelodge rejects short-term deferrals in recovery plan proposed to landlords
Travelodge has written to its landlords proposing a recovery plan that includes foregoing £103m-£146m in rent.
Calls for government to act as pressure mounts over rent payments
With the next quarter’s rent due in eight weeks and “90%-plus of landlords” still expecting full payment, pressure is mounting on the government to intervene as all sides put forward proposals. "
Government has 'eight weeks to save the nation’s high streets'
UK high streets are on the “brink of collapse” as the eight-week countdown to the next quarterly rent instalment begins, the #RaiseTheBar campaign has said.
Minute on the clock: Peter Georgiou
The founder of fine-dining delivery app Supper works with London restaurants including Zuma, Hakkasan and Duck & Waffle. He speaks to Jennie Milsom
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