Jungmin Seo
Reporter
Reporter at The Caterer, covering hotels, restaurants, foodservice, pubs and the latest openings.
David Brown named executive head chef of the Crown at Ampney Brook
David Brown has been appointed executive head chef of village pub and restaurant the Crown at Ampney Brook in Cirencester.
Brighton Pier Group reports ‘lower than expected’ sales
Brighton Pier Group has announced a decline in total revenues due to “ongoing inflationary pressures” in its unaudited results for the six months ending 25 June 2023.
'Everybody thinks it's a fish restaurant': Gary Usher to rename Wreckfish
Richoux to move to Soho
Ashley Torr promoted to general manager of Bishopstrow Hotel & Spa
Power cut warning for restaurants and pubs on Holloway Road
Fallow to launch pop-up chicken shop
The team behind Fallow have confirmed the opening of pop-up “beak-to-feet” chicken restaurant Fowl next month
Vacherin named champions of ACE’s Ready Steady Cook competition
The team from Vacherin were crowned winners of the Association of Catering Excellence’s (ACE) 25th Ready[...]
Matt Garland appointed hotel manager at the Greenbank in Falmouth
Matt Garland has been named hotel manager at the Greenbank Hotel in Falmouth, Cornwall, after 18[...]
Ofgem under pressure to act on 'unfair' out-of-contract energy rates
Ofgem has been urged to tackle cost discrepancies between fixed and out-of-contract rates on energy bills.
Tube strike dates announced for October
Tube strikes across the London Underground have been scheduled for 4 and 6 October."
Rachel Barnes named business development manager at Bennett Hay
Rachel Barnes has been appointed business development manager at foodservice provider Bennett Hay.
Maggie Jones’s in Kensington announces temporary closure
British restaurant Maggie Jones’s in London’s Kensington has temporarily closed following an electrical fire that took place on 26 August.
Palmer & Howells wins catering contract with Wychwood School
Independent school caterer Palmer & Howells has secured a catering partnership with Wychwood School in Oxford[...]
Prices of work visas to increase by 15% next month
The prices of skilled worker visas are set to rise by 15% from 4 October, the[...]
Inflation falls unexpectedly to 6.7%
UK inflation fell to 6.7% in the 12 months to August 2023, with the largest downward[...]
Colonel Saab to open second London restaurant
Restaurateur Roop Partap Choudhary has announced plans to open his second Colonel Saab restaurant close to[...]
White Rabbit Projects appoints new CFO amid growth plans
Paul Deeming has been appointed group chief financial officer of hospitality incubator White Rabbit Projects (WRP) as the business enters a “pivotal time” for expansion."
Adam Spicer named head chef of the Greyhound Inn
Adam Spicer, a 2019 MasterChef: The Professionals finalist, has been appointed head chef of the Greyhound Inn in Pettistree, Suffolk.
Don’t underestimate 'how hard' sustainability is, warns Pig Hotel boss
Operators should be fully aware of the challenges of implementing sustainability pledges if they want to avoid a “big shock down the line”, the chief executive of the Pig Hotels has warned.
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