Jungmin Seo
Reporter
Reporter at The Caterer, covering hotels, restaurants, foodservice, pubs and the latest openings.
Diageo World Class GB announces education programme for bartenders
Diageo World Class GB has launched its education programme for bartenders preparing for the World Class GB 2023 competition, which will take place during London Cocktail Week this October.
Quorn and Sodexo partners in carbon-neutral recipes for contract catering
Number one meat-free brand Quorn has partnered with leading food services provider Sodexo to launch the world’s first selection of carbon neutral recipes for contract catering.
D&D London to open Le Pont de la Tour Bistrot
Nick Field appointed CEO of the Compleat Food Group
City centre hospitality jobs at risk as more people work from home
Around 77,000 retail and hospitality employees could be forced to relocate or lose their jobs due[...]
Number of licensed hospitality premises falls 8% since the start of the pandemic
The number of licensed premises in Britain has decreased by 9,200 since March 2020, the latest[...]
Rival hospitality businesses resort to ‘war tactics’ to poach employees
Ongoing staff shortages are contributing to increasing incidents of employee poaching in hospitality, with rivals and[...]
Chef Liz Cottam announces new location for Owl restaurant
Chef and restaurateur Liz Cottam has announced that her restaurant Owl is to reopen in Leeds’[...]
Renewed call to make ‘scores on the doors’ mandatory in England
The Chartered Institute of Environmental Health (CIEH) has reiterated calls to force businesses to display food hygiene ratings in England. "
French-style brasserie Revolve to open in London in May
French-inspired brasserie Revolve is due to open at London’s Liverpool Street on 3 May.
Survey reveals concerns over disabled access in hospitality industry
Nearly three in four guests (71%) believe more needs to be done to address a lack of accessibility for disabled people in the hospitality industry, a new study has revealed.
Boxpark to launch Boxhall in London’s Liverpool Street in 2023
Shipping container concept Boxpark has announced that it will open its first site under its sister[...]
Robert Thompson joins boutique hotel North House as chef patron
Robert Thompson has been appointed chef patron at North House, a boutique hotel that is due[...]
Chotto Matte to open its first UK restaurant outside of London
Chotto Matte is to open its first UK restaurant outside of London at St Michael’s Rooftop,[...]
UKHospitality warns against mandatory disability monitoring in hospitality sector
UKHospitality has warned that requiring hospitality employers to report data on the number of disabled staff[...]
Greggs to open its first 'eco-shop' in 2022
Greggs is planning to open its first 'eco-shop' in 2022 as part of its ongoing sustainability drive. "
Rick Stein launches Chef Apprenticeship scheme
The Rick Stein group's Chef Apprenticeship, which will be starting in September 2022,has opened applications to anyone over 16 with a passion and curiosity for cooking.
'Cakeage' debate divides opinion among hospitality operators
A Twitter debate over charging customers ‘cakeage’ has divided opinion among hospitality operators, with some planning to review their cake fee policies as a result.
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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