Katherine Price
Gary Rhodes: Through the years
Following the passing of Gary Rhodes last night, we look at the many times the chef-restaurateur graced the pages of The Caterer.
Fragrance Group gets green light for two further Torbay developments
The Fragrance Group has got the green light for two new hotel schemes in Torbay, meaning the go-ahead has been given in full for its £100m investment plans in the area.
Chef Gary Rhodes dies aged 59
Marston’s ‘making good progress’ on debt reduction plans
Elior launches new Foodsmiths brand
Bartlett Mitchell announces three senior internal promotions
The Dairy to host mental health dinner in aid of Pilot Light
Robin Gill’s the Dairy in London is hosting a dinner this weekend in aid of Pilot[...]
Hotel plans for former Bolton Magistrates’ Court
Plans have been submitted to transform the former Bolton Magistrates’ Court, which forms part of the[...]
Pizza Pilgrims to open London Victoria site
Pizza Pilgrims is set to open a new site in London’s Victoria on Buckingham Palace Road[...]
Jumeirah abandons east London Zabeel House plans
Jumeirah has abandoned its plans to open its first Zabeel House-branded hotel in the UK in[...]
Ballathie House on the market for £4.95m
The freehold of Ballathie House hotel near Kinclaven in Perthshire has been brought to market for £4.95m."
Signature Living to sell or refinance sites to repay investors
Signature Living has said it intends to sell or refinance “many” of its properties following reports of investors’ concerns over repayments.
Andrew Sheridan leaves Stargazy Inn for Birmingham’s Craft Dining Rooms
Chef Andrew Sheridan has left the Stargazy Inn for Craft Dining Rooms and the soon to open Craft English Garden extension in Birmingham.
Blue Strawberry Group wins £4m contract with Ham Polo Club
Blue Strawberry Group has won the contract to deliver polo events, weddings and private parties at[...]
Yosma team to open Barboun in Shoreditch
This December, chef Hus Vedat and the team behind Yosma and Hovarda restaurants in Soho will[...]
Guy Parsons steps down as EasyHotel CEO
Guy Parsons has stepped down from his role as chief executive of budget brand EasyHotel after[...]
Gravetye Manor head chef wins UK final of Taittinger culinary prize
Charles Coulombeau, head chef at the Michelin-starred Gravetye Manor in West Sussex, has won the UK[...]
Starwood Capital eyes UK expansion for Treehouse and Baccarat brands
Starwood Capital already has expansion plans for the UK just weeks after opening its first Treehouse hotel in London."
Costa Coffee announces appointment of new chief executive
Costa Coffee has announced that Dominic Paul will step down as chief executive of the company at the end of the month and will be succeeded by Jill McDonald.
SSP reports strong performance but UK business plans cautiously ahead of expected airline capacity cuts
Travel caterer SSP Group has reported revenue of £2.79b in its latest financial results, compared to £2.56b the previous year.
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