Katherine Price
Book review: Whole Food Cooking Every Day
Whole Food Cooking Every Day follows on from vegetarian chef Amy Chaplin’s award-winning At Home in the Whole Food Kitchen cookbook.
Fuller’s acquires Cotswold Inns & Hotels for £40m
Pub company Fuller’s has exchanged contracts to acquire Cotswold Inns & Hotels for £40m, with the sale expected to complete by the end of the month.
Leicester’s Queen Victoria Arts Club and Exchange closed
Airbnb ‘subject to tax inquiries’
Victor Garvey relaunching Rambla as Sola
Chef-restaurateur Victor Garvey is relaunching his Catalan restaurant Rambla in London’s Soho as a new California-inspired[...]
Jollibee sets sights on Liverpool
Asia's biggest fast-food restaurant chain Jollibee has set its sights on Liverpool, having applied to the[...]
Beef & Brew closes original site
London steak brand Beef & Brew has closed its original and last site in Kentish Town[...]
Feathers hotel opens new restaurant
The Feathers hotel in Ludlow has completed the second phase of its refurbishment with the opening[...]
Michelin-starred chef says banks ‘don’t understand’ fine dining restaurants
Michelin-starred chef Chris Harrod has said banks ‘don’t understand’ fine dining restaurants at the successful conclusion of a drawn out process to acquire the freehold of the Whitebrook."
Selina hotel brand reveals £80m expansion plans
Property investment company Cogress has committed £80m towards the expansion of hotel group Selina in the UK and Portuguese markets over the next five years.
Reviews: Seabird, Sketch and more
Reviews: Fay Maschler is fulfilled and gratified by Seabird at the new Hoxton Southwark; while Ben McCormack discovers “the best-tasting thing” he has eaten all year at the newly three-Michelin-starred Sketch
Rogue City Hotels targets 25 properties
The chief executive of Rogue City Hotels has revealed plans to open 25 properties in the[...]
The Newt appoints chief executive
The Newt in Somerset has announced Edward Workman will be joining the property as chief executive[...]
Menu labelling linked to less fat and salt in food
Food sold at restaurants whose menus display energy information are lower in fat and salt than[...]
Robert Ortiz no longer affiliated with Lima
Chef Robert Ortiz is no longer affiliated with the Lima Group following the opening of his[...]
Barry Sternlicht to bring 1 Hotels brand to London
Barry Sternlicht’s "sustainable luxury" 1 Hotels brand is set to open its first UK property in London’s Mayfair in 2022. "
Culcreuch Castle staff to be made redundant as hotel closes for restoration next year
Staff are “devastated” after it emerged the American owners of Stirling’s Culcreuch Castle plan to close the hotel for restoration and make all staff redundant next year.
As good as Newt: Discovering the secrets of the Newt in Somerset
One of the year’s most anticipated hotel openings, the Newt in Somerset has also been one of the most low-key, remaining a mystery to most – until now. Katherine Price discovers the secrets of what’s been going on behind the[...]
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