Katherine Price
Marston’s reports 3% increase in turnover to £1.2b
Pub group Marston’s has reported a 3% increase in turnover to £1.2b in a trading update for the year ended 28 September 2019.
Six by Nico to open in Liverpool
Chef Nico Simeone’s Six by Nico restaurant concept is set to open a sixth site in Liverpool’s Merseyside.
November opening date set for Silo
Reviews: Norma, Julie's and more
600-bedroom hotel proposed for Vauxhall
Ian and Christa Taylor sell No 15 Great Pulteney
Wilson Vale awarded its first Cambridge college contract
Wilson Vale has been awarded a contract worth £500,000 in annual turnover to provide catering services[...]
CMA investigating Stonegate’s anticipated Ei Group acquisition
The Competition and Markets Authority (CMA) has launched an investigation into Stonegate Pub Company’s anticipated acquisition[...]
Care catering’s ‘unsung heroes’ honoured at the NACC Awards 2019
The National Association of Care Catering (NACC) celebrated outstanding contributions to the care catering sector at[...]
Food Made Good Awards 2019 shortlist revealed
Chantelle Nicholson, Conor Spacey and Deri Reed have all been shortlisted for the Sustainable Restaurant Association’s[...]
Ian Howard appointed executive chef at Galvin at the Athenaeum
Ian Howard has been appointed executive chef at Galvin at the Athenaeum, the Galvin brothers’ two-AA-rosette contemporary British restaurant at the five-red-AA-star Athenaeum hotel in London’s Mayfair. "
Dorchester Group reports rising revenue ahead of expected downturn
The Dorchester Group has reported increases in revenue and pre-tax profit for 2018, ahead of an expected downturn following boycotts earlier this year.
Sue Cawthray to succeed Neel Radia as NACC national chair
Sue Cawthray has been appointed national chair of the National Association of Care Catering (NACC) for a second time
Pret reports turnover of £710m
Pret A Manger has reported turnover of £710m for its UK business, an increase on £636.9m[...]
Asia-Pacific investors boost UK hotel spend over £1b
Investment into UK hotels has reached £3.22b in the first three quarters of the year, with[...]
Blanket calorie cap ‘impractical’, says UKHospitality
UKHospitality has warned against the introduction of a calorie cap for out-of-home food and drink, calling[...]
Arora sells freehold of Sofitel London Gatwick
The Arora Group has sold the Sofitel Gatwick North Terminal hotel to asset management company Schroders,[...]
Tom Aikens to open 25-cover restaurant in Belgravia
Tom Aikens is opening a 25-cover restaurant in London’s Belgravia in December, with a menu inspired by the chef’s “fondest food stories and memories”."
Sea Containers wins Best Hotel at inaugural Blue Badge Access Awards
Sea Containers in London has been awarded Best Hotel at the inaugural Blue Badge Access Awards this evening.
Reviews: The Betterment, Wild Honey St James and more
Reviews: The Betterment, Wild Honey St James, Charlie's at Brown's, Moor Hall and more
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