Kirsty Utting
Recipes
Book review: Open Kitchen by Great British Chefs
08 February 2024 by Kirsty Utting
Great British Chefs reveals the secret to iconic dishes from restaurants across the country
Chef
Book review: Borough Market The Knowledge
04 January 2023 by Kirsty Utting
The Knowledge takes the reader around the stalls of Borough Market
Recipes
Book review: Kitchen Twists by Great British Chefs
27 December 2022 by Kirsty Utting
Chef
Book review: Ammu by Asma Khan
24 May 2022 by Kirsty Utting
Chef
Book review: Cooking in Pubs by Simon Bonwick
09 February 2022 by Kirsty Utting
Chef
Book review: Septime, La Cave, Clamato, D’une île by Bertrand Grébaut and Théophile Pourriat
30 September 2021 by Kirsty Utting
Septime was opened in Paris by chef Bertrand Grébaut and his partner Théophile Pourriat in 2011.
Restaurant
Book review: Tokyo Stories by Tim Anderson
23 March 2019 by Kirsty Utting
Chef
Book review: Gluten-free Flavor Flours
08 June 2018 by Kirsty Utting