Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Products

Brakes launches Winter Food Festival

25 November 2021 by

Brakes Virtual Winter Food Festival, which is live until 14 January 2022, offers operators across foodservice a range of practical ideas and insights to support them in navigating the challenges of the festive season, and to make the most of[...]

Products

Délifrance research reveals importance of allergen services for customers

25 November 2021 by

Bakery solution provider Délifrance has released its latest insight report aimed at helping operators navigate the challenges of allergen legislation with more than two million UK consumers reporting a diagnosed food allergy

Scotland’s Speciality Food Show returns in January 2022 Products

Scotland’s Speciality Food Show returns in January 2022

12 November 2021 by

Scotland’s Speciality Food Show returns to Glasgow from 23-25 January 2022 incorporating a raft of fine[...]

Mutti announces Hannah Such as Golden Tomato Cook winner Products

Mutti announces Hannah Such as Golden Tomato Cook winner

12 November 2021 by

Italian tomato brand, Mutti has announced Hannah Such from Kilburn, London, as the winner of its[...]

Products

ACE to celebrate inspiring women in 2022 event

12 November 2021 by

The Association of Catering Excellence (ACE) has revealed that fifty of the most influential women in[...]

Diageo becomes official drinks partner to UK’s biggest arena Products

Diageo becomes official drinks partner to UK’s biggest arena

12 November 2021 by

Diageo has announced it will be the official drinks partner to Co-op Live, the new 23,500[...]

Food & Drink

Toque d’Or 2021 cookbook released

30 October 2021

Nestlé Professional has released Taste the Future, a collection of food and drink recipes and inspiration from the UK’s up and coming students and apprentices.

HRC announces Michel Roux Jr as chef ambassador for 2022  News

HRC announces Michel Roux Jr as chef ambassador for 2022 

29 October 2021

Hotel, Restaurant & Catering (HRC), the business event and trade show for the foodservice and hospitality industry, has announced that Michel Roux Jr will be joining the event as chef ambassador next year.  

Meals on Wheels Week 2021 to celebrate frontline teams Foodservice News

Meals on Wheels Week 2021 to celebrate frontline teams

29 October 2021 by

Meals on Wheels Week, which aims to raise awareness of the work done by Meals on[...]

Heineken delists all PET bottles from its on-trade network Products

Heineken delists all PET bottles from its on-trade network

11 October 2021 by

Heineken UK has announced a move to delist all PET bottles from its on-trade network, with[...]

PM Café opens at Westminster Kingsway College People

PM Café opens at Westminster Kingsway College

11 October 2021 by

A new café has opened at Westminster Kingsway College to help provide a haven and network[...]

Taylors of Harrogate awarded with UN Global Climate Action Award Products

Taylors of Harrogate awarded with UN Global Climate Action Award

11 October 2021 by

Independent tea and coffee company Taylors of Harrogate has been awarded a United Nations (UN) Global[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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