Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
Mixed Peppercorn Puree from Unilever
Coarse Tropical Sun Foods flavour rubs from Wanis
Traditional Teriyaki sauces from Karimix
Cheese appetisers from Lamb Weston
Pritchitts adds vitamin D to Viva flavoured milk range
Lea & Perrins Cheddar Cheese range from Long Clawson Dairy
Alex James Presents' Goddess Cheese from the Cheese Cellar
Tea Diamond pyramid tea bags from Eilles Tee UK
New flavoured rapeseed oils from Great Ness Oil
Vegetarian Soya Balti from Love Joes
Premium Swedish vodka from Purity Vodka
Artis gives away free Gibraltar Twist glasses from Libbey
Win Chinese New Year woks and Churchill theatre bowls from Uncle Ben's
Snap up free Lyons coffee bags from United Coffee
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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