Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
Case study – Eowater's ROX electrolysed water system is obvious choice for restaurants, says Wabi executive chef
Supplier opinon – Get the basics right for Christmas
Spicy Christmas recipes from Bart Ingredients Company
Winter cordials from Bottlegreen Drinks
Why you need to plan ahead when selling your business
How to… undertake due diligence
Mince Pie Ice-Cream from Beechdean Farmhouse Dairy Ice Cream
Six Christmas bakery lines from Delice de France
Turkey trio from Classic Cuisine
Golden Norfolk Turkey Tournedos from Bernard Matthews
Coffee's cup of woe
Char-marked chicken grill from Atlantic Foods
Hot ‘n' Kickin' chicken POS from Plusfood
Smoky BBQ Gourmet Pork Sausage from Snowbird Foods
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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