Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
Seasonal Recipe of the Week – Roast cote de boeuf with truffle macaroni and hermitage jus, by Chris and Jeff Galvin
Volcanic rock system from Black Rock Grill
Laguna Kitchen and Bar appoints Grady Atkins head chef
FWE Cook and Hold oven from Imperial
Great Taste at the Cadogan appoints Linda Roduner food and beverage manager
Terrazza outdoor furniture from Go In
Chicken breast fillets from Plusfood
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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