Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
Craft Guild of Chefs announces 2012 finalists
Bangor's Salty Dog hotel and bistro taken over by Ken and Lisa Sharp
Wynyard Hall Country House hotel appoints Adam Dyke general manager
Book review – The Fabulous Baker Brothers
Hotel bar manager ordered to pay £1,400 for short measures
Happy Bunny bars from Belfair
Rhubarb Franzipan from Just Desserts
Reduced-sugar frozen desserts from Erlenbacher
Premium Corvus stout from Wadworth
CookTek Induction Omelette Buster from MCS
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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