Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
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The Caterer
Lisa Jenkins

Lisa Jenkins

Products & Suppliers Editor

I write about the suppliers, manufacturers and producers that supply food, drink and equipment to the hospitality industry.

Cashless Intellicup system speeds up pub pint pouring
Products

Cashless Intellicup system speeds up pub pint pouring

22 November 2019 by

The Intellicup system, a self-pouring plastic cup incorporating a smart chip, could speed up payments in busy bars.

The Great Big Christmas Turn On turns its lights to amber
News

The Great Big Christmas Turn On turns its lights to amber

19 November 2019 by

The Great Big Christmas Turn On campaign, launched by Vivid Hospitality Solutions in support of Hospitality Action, has announced its decision to delay the ‘big turn on’ until December 2020.

Streamline your restaurant service
BaxterStorey's Davie Fleetham named 2019 KP of the Year
News

BaxterStorey's Davie Fleetham named 2019 KP of the Year

07 November 2019

Davie Fleetham, BaxterStorey’s kitchen assistant at the Royal Bank of Scotland (RBS) site in Edinburgh, has been announced as the winner of the 2019 KP of the Year competition, organised by The Caterer in partnership with warewasher manufacturer Winterhalter UK.

New products: Billington's maple syrup, Horlicks Chocolate Pods and more
Products

New products: Billington's maple syrup, Horlicks Chocolate Pods and more

01 November 2019

The new Horlicks Chocolate Pods are compatible with Dolce Gusto pod machines and deliver a convenient, easy-to-make, frothy, creamy drink.

CESA launches CE Mark Compliance service
Délifrance reveals bakery trends for 2019 and beyond
Products

Délifrance reveals bakery trends for 2019 and beyond

25 October 2019

A new report from bakery specialist Délifrance, has revealed that artisanal experiences, health and wellness, new diets such as veganism, and demand for a larger variety of flavours are shaping consumer demands for the UK bakery market.

Chef revelations: Tony Rodd, chef-patron, Copper & Ink, London
Chef

Chef revelations: Tony Rodd, chef-patron, Copper & Ink, London

25 October 2019

Tony Rodd, chef-patron, Copper & Ink, London shares his likes and dislikes