Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Foodservice

Terry Larkin departs JJ Foodservice

28 June 2021 by

Terry Larkin, group general manager for JJ Foodservice, has announced his departure from the business after 26 years.

Products

Foodservice Equipment Association appoints Paul Anderson as vice chair

28 June 2021 by

Paul Anderson, managing director of Meiko UK, has been appointed vice chair of the Foodservice Equipment Association (FEA) and chair of its revenue and marketing committee.

FEA announces industry conference speakers Products

FEA announces industry conference speakers

21 June 2021 by

The Foodservice Equipment Suppliers Association (FEA) has issued further speaker details for the 2021 Industry Conference[...]

New products: Electrolux's LiberoPro, Pinti Inox's Velvet range, Lucky Boat rice vermicelli noodles and more Products

New products: Electrolux's LiberoPro, Pinti Inox's Velvet range, Lucky Boat rice vermicelli noodles and more

18 June 2021 by

A look at the latest food, drink and equipment to hit the market.

Irish foodservice market predicts pre-pandemic levels of trade in 2022 Products

Irish foodservice market predicts pre-pandemic levels of trade in 2022

18 June 2021 by

The Irish foodservice market will grow by 11% on last year to reach almost €5b (£4.3b)[...]

Burts Snacks announces partnership with the Royal National Lifeboat Institution Products

Burts Snacks announces partnership with the Royal National Lifeboat Institution

18 June 2021 by

Burts Snacks has announced it is entering into a strategic partnership with the Royal National Lifeboat[...]

Young Pastry Chef of the Year 2021 revealed News

Young Pastry Chef of the Year 2021 revealed

18 June 2021

The final of The Chefs’ Forum, Young Pastry Chef of the Year 2021 held this week saw patisserie and confectionery diploma level 3 student, Unaisa Hussein, take the reins as champion.

Pathways: Cathy Wilcox, managing director, Wilcox Burchmore Profiles

Pathways: Cathy Wilcox, managing director, Wilcox Burchmore

18 June 2021

The managing director at Wilcox Burchmore speaks to Lisa Jenkins about bouncing back from redundancies to found an award-winning foodservice design and installation company.

Tim Bender retires from Hobart after 40-year career Products

Tim Bender retires from Hobart after 40-year career

09 June 2021 by

Hobart's Tim Bender is to retire this month after 40 years in the catering equipment industry.

Unox launches multimillion-pound campaign to reach net zero carbon emissions Products

Unox launches multimillion-pound campaign to reach net zero carbon emissions

09 June 2021 by

Equipment supplier Unox has launched Net Zero E-miXion 2030, a multimillion-pound action plan to achieve net[...]

Acorns Alumni event to celebrate 35 years of The Caterer's Acorn Awards News

Acorns Alumni event to celebrate 35 years of The Caterer's Acorn Awards

09 June 2021 by

South Lodge hotel in Horsham is hosting an Acorn Alumni event to celebrate 35 years of[...]

Products

Tilda Chef Team of the Year 2021 finalists compete today

09 June 2021 by

Tilda has announced the chef teams competing in the final of Tilda Chef Team of the[...]

Pathways: Ashton Kelly, senior sales manager, Rosewood London People

Pathways: Ashton Kelly, senior sales manager, Rosewood London

04 June 2021

The senior sales manager at Rosewood London speaks to Lisa Jenkins about being bold and aiming to work for the best businesses

Menuwatch: Hicce, London Chef

Menuwatch: Hicce, London

02 June 2021

Small plates, boards and jars containing British tapas combine to create a smorgasbord of flavourful, seasonal dishes under the experienced hand of Pip Lacey.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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