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Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Business

Growing the Gilpin Hotel and Lake House

18 May 2022 by

The Gilpin Hotel and Lake House in the Lake District has expanded from a tiny B&B to a sprawling country hotel with further growth ahead

Sector

Menuwatch: Bantam, Helmsley, North Yorkshire

11 May 2022 by

Diners can expect good food and a good time without the fuss at this Yorkshire restaurant. Chef and co-founder Sam Varley talks about his culinary ethos

Toque d’Or 2022 winners announced News

Toque d’Or 2022 winners announced

06 May 2022 by
Houston & Hawkes offer modern catering and personal service Business

Houston & Hawkes offer modern catering and personal service

06 May 2022 by
Products

Brita reveal the UK regions with the most extreme water types

04 May 2022 by
Nespresso Professional achieves B Corp certification Products

Nespresso Professional achieves B Corp certification

27 April 2022 by

Graduate Awards entry deadline extended and mentor trip details confirmed News

Graduate Awards entry deadline extended and mentor trip details confirmed

27 April 2022 by

Finalists in the Kitchen and Pastry award in the Craft Guild of Chefs' Graduate Awards are[...]

Pathways: Emma Jones, venue sales director of eve and Venues by CH&Co People

Pathways: Emma Jones, venue sales director of eve and Venues by CH&Co

13 April 2022 by

The venue sales director of eve and Venues by CH&Co talks to Lisa Jenkins about her[...]

Australia’s free trade agreement with the UK will bring new quality products Products

Australia’s free trade agreement with the UK will bring new quality products

06 April 2022 by

Welcome to the Australian larder. The new free trade agreement will unlock £10.4bn of additional trade[...]

British egg industry in crisis as production costs soar News

British egg industry in crisis as production costs soar

06 April 2022 by

British egg farmers are facing unprecedented rises in the cost of producing eggs, leaving many on[...]

Products

Norwegian Seafood Council rolls out fish and chip educational programme

The Norwegian Seafood Council (NSC) is rolling out an educational programme to educate fish and chip shop operators about sustainable fish, and to support them in communicating this to their customers."

06 April 2022 by
Booker locks down prices on more than 250 lines for spring Products

Booker locks down prices on more than 250 lines for spring

06 April 2022
by

Booker has launched the spring edition of its 'Catering Guide', with the price of more than 250 essential and popular lines fixed until the end of May.

Catching up with Thomas Swaby, National Chef of the Year 2022 Business

Catching up with Thomas Swaby, National Chef of the Year 2022

30 March 2022
by

In a window of Covid calm last year, the 31st winner of the National Chef of the Year competition was found. Lisa Jenkins joined Thomas Swaby at Northcote in the Ribble Valley in Lancashire on part of his prize trip,[...]

New products: Doppelgänger aperitivo, Sollasa spirit, Urban Cultivator, Fresh Deli and more Products

New products: Doppelgänger aperitivo, Sollasa spirit, Urban Cultivator, Fresh Deli and more

25 March 2022 by

A look at the latest products and equipment to hit the market.

Pathways: Yam Lok Hin, executive pastry chef, Four Seasons Hotel London at Park Lane People

Pathways: Yam Lok Hin, executive pastry chef, Four Seasons Hotel London at Park Lane

25 March 2022 by

After studying pâtisserie around the globe, the executive pastry chef talks to Lisa Jenkins about his[...]

FEA warns of continuing price increases and equipment delays News

FEA warns of continuing price increases and equipment delays

24 March 2022 by

The Foodservice Equipment Association (FEA) has warned that prices for equipment will continue to rise for[...]

Six colleges reach Zest Quest Asia 2022 final News

Six colleges reach Zest Quest Asia 2022 final

24 March 2022 by

Six colleges will compete in a live cook-off next month to decide who will be the[...]

Products

New products: Weetabix portion packs, Country Range fries, Brita Vivreau water dispenser and more

A look at the latest products to hit the market."

18 March 2022 by
Pathways: Salvo Russo, general manager and head of wine for Heliot Steak House at the Hippodrome People

Pathways: Salvo Russo, general manager and head of wine for Heliot Steak House at the Hippodrome

15 March 2022
by

The general manager and head of wine for Heliot Steak House at the Hippodrome talks to Lisa Jenkins about how his global travels built his career

The Ethical Butcher launches wholesale business Products

The Ethical Butcher launches wholesale business

02 March 2022
by

The Ethical Butcher has announced the launch of its wholesale business to offer regeneratively-farmed meat to restaurants, pubs, and hotels.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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