Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Products

IFEX 2022 serves up 40% more new exhibitors

02 March 2022 by

IFEX returns to the Titanic Exhibition Centre in Belfast from 29-31 March 2022 and expects over 40% of new exhibitors.

Products

Callebaut’s report reveals diners are looking for indulgence

01 March 2022 by

Callebaut’s latest Dessert Report has found that consumers are spending more on desserts as they look to treat themselves when dining out.

Pierre Koffmann, Paul Ainsworth and Hrishikesh Desai headline Skills for Chefs Conference 2022 News

Pierre Koffmann, Paul Ainsworth and Hrishikesh Desai headline Skills for Chefs Conference 2022

22 February 2022 by

The 23rd Skills for Chefs Conference, taking place on 29-30 June in Sheffield, promises an impressive[...]

BFFF says frozen sector helps foodservice survive uncertain times Products

BFFF says frozen sector helps foodservice survive uncertain times

22 February 2022 by

The latest Frozen Food Report from British Frozen Food Federation (BFFF) shows how using frozen food[...]

Book review: It's Just Food by Mark Poynton Chef

Book review: It's Just Food by Mark Poynton

22 February 2022 by

Mark Poynton's life story, littered with recipes from throughout his career as a chef

Whisky galore: raising the spirits at the Glenturret Lalique restaurant Restaurant News

Whisky galore: raising the spirits at the Glenturret Lalique restaurant

16 February 2022 by

The newly opened Glenturret Lalique restaurant combines on-trend contemporary cuisine with centuries of whisky-making tradition, with[...]

Student work app Stint partners with PizzaExpress Products

Student work app Stint partners with PizzaExpress

11 February 2022

Stint, the student work app, has signed a nationwide partnership with PizzaExpress which will see students working in a third of PizzaExpress’ restaurants across the UK.

Menuwatch: The Pumproom at the Copper Rivet Distillery, Chatham Chef

Menuwatch: The Pumproom at the Copper Rivet Distillery, Chatham

09 February 2022

Taking inspiration from the old pumphouse and new distillery, head chef Will Freeman pays homage to historic foundations with a seasonal menu

Learn skills to support your people at The Caterer's People Summit News

Learn skills to support your people at The Caterer's People Summit

08 February 2022 by

The Caterer's 2022 People Summit will be a day for discovering new skills, strategies to engage[...]

New products: Lyons’ Chocolate Sandwich Bar, Saicho's Eight Immortals, the ScanHeat microwave and more Products

New products: Lyons’ Chocolate Sandwich Bar, Saicho's Eight Immortals, the ScanHeat microwave and more

04 February 2022 by

A look at the latest products and equipment to hit the market.

Menuwatch: José Pizarro at the Royal Academy of Art, London Chef

Menuwatch: José Pizarro at the Royal Academy of Art, London

26 January 2022 by

Simple, authentic Spanish cuisine forms the backbone of José Pizarro’s first central London restaurant, tucked away[...]

New vegan products: Rich's Cooking Crème, Belazu Ve-Du-Ya, Northern Bloc Whip, Gold&Green Protein and more Products

New vegan products: Rich's Cooking Crème, Belazu Ve-Du-Ya, Northern Bloc Whip, Gold&Green Protein and more

26 January 2022 by

A look at the latest vegan food to hit the market.

Book review: Celebrate by Bettina Campolucci-Bordi Chef

Book review: Celebrate by Bettina Campolucci-Bordi

20 January 2022

Bettina Campolucci-Bordi’s third book, Celebrate, is an homage to the humble vegetable.

Last call for entries: Toque d’Or 2022 Products

Last call for entries: Toque d’Or 2022

19 January 2022

Nestlé Professional is calling all Level 2 and 3 students and apprentices to submit their registrations for this year’s Toque d’Or competition.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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