Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Products

Bidfood puts health and wellness onto menus

05 May 2021 by

Foodservice provider Bidfood has hosted a virtual advice session for operators as they prepare to welcome back their customers.

Products

Britvic says sugar-free drinks are more popular after the pandemic

05 May 2021 by

Drinks supplier Britvic’s 2021 Soft Drinks Review has revealed the role the category has to play in helping outlets recover, following a loss of over 362.1 million litres of soft drinks sales over the past year.

Coca-Cola European Partners launches five-step plan to support reopening Products

Coca-Cola European Partners launches five-step plan to support reopening

30 April 2021 by

Coca-Cola European Partners (CCEP) has announced a multimillion-pound package of support for businesses reopening after the[...]

Scott Duncan joins Unox as managing director Products

Scott Duncan joins Unox as managing director

30 April 2021 by

Scott Duncan has left his role as sales director at Carpigiani UK to replace Gary Nunn[...]

Unilever helps hospitality get set for summer Products

Unilever helps hospitality get set for summer

30 April 2021 by

Unilever Away From Home has expanded its ice-cream range for the 'summer staycation’ season.

Unilever helps hospitality get set for summer Products

Unilever helps hospitality get set for summer

30 April 2021 by

Unilever Away From Home has expanded its ice-cream range for the 'summer staycation’ season.

Aviko says British classics are top of reopening menus Products

Aviko says British classics are top of reopening menus

21 April 2021 by

Catering food supplier Aviko has released a new guide to help operators get back on track[...]

TWC trends report says customers are looking for new experiences Products

TWC trends report says customers are looking for new experiences

21 April 2021 by

Intelligence and technology consultancy TWC has published a report highlighting key themes for operators and restaurateurs[...]

Covid-19 and Brexit nearly doubles lead-in times for equipment suppliers News

Covid-19 and Brexit nearly doubles lead-in times for equipment suppliers

21 April 2021 by

The Foodservice Equipment Association (FEA) has highlighted the issues facing its members due to delays in[...]

Classeq prepares for reopening with warewasher development Products

Classeq prepares for reopening with warewasher development

21 April 2021 by

Warewashing manufacturer Classeq has undergone a strategic review in the past 12 months to position the[...]

Book of hospitality stories published in aid of Hospitality Action News

Book of hospitality stories published in aid of Hospitality Action

14 April 2021

Chef and Hospitality Action ambassador Steve West has compiled Chefs and Summer Balls, With a Slice of Turkey, a collection of stories written by hospitality staff, with all proceeds donated to the charity.

News

Craft Guild of Chefs announces new chair and management structure

12 April 2021

The Craft Guild of Chefs has appointed a new chair and vice-chair following its annual general meeting on 11 April.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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