Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
IFEX 2022 serves up 40% more new exhibitors
IFEX returns to the Titanic Exhibition Centre in Belfast from 29-31 March 2022 and expects over 40% of new exhibitors.
Callebaut’s report reveals diners are looking for indulgence
Callebaut’s latest Dessert Report has found that consumers are spending more on desserts as they look to treat themselves when dining out.
Menuwatch: Pony Bistro, Bristol
Sat Bains on the 'more dynamic and beautiful' RSB 5.0
Nick Jones confirmed as headline speaker of Bruntwood NRB Debate
Pierre Koffmann, Paul Ainsworth and Hrishikesh Desai headline Skills for Chefs Conference 2022
The 23rd Skills for Chefs Conference, taking place on 29-30 June in Sheffield, promises an impressive[...]
BFFF says frozen sector helps foodservice survive uncertain times
The latest Frozen Food Report from British Frozen Food Federation (BFFF) shows how using frozen food[...]
Book review: It's Just Food by Mark Poynton
Mark Poynton's life story, littered with recipes from throughout his career as a chef
Whisky galore: raising the spirits at the Glenturret Lalique restaurant
The newly opened Glenturret Lalique restaurant combines on-trend contemporary cuisine with centuries of whisky-making tradition, with[...]
HRC reveals speaker line-up for 2022
Hotel, Restaurant & Catering (HRC) has unveiled its 2022 seminar programme, with an all-star line-up of hospitality brands and industry leaders taking place on the 21-23 March at ExCeL London."
Student work app Stint partners with PizzaExpress
Stint, the student work app, has signed a nationwide partnership with PizzaExpress which will see students working in a third of PizzaExpress’ restaurants across the UK.
Menuwatch: The Pumproom at the Copper Rivet Distillery, Chatham
Taking inspiration from the old pumphouse and new distillery, head chef Will Freeman pays homage to historic foundations with a seasonal menu
Learn skills to support your people at The Caterer's People Summit
The Caterer's 2022 People Summit will be a day for discovering new skills, strategies to engage[...]
New products: Lyons’ Chocolate Sandwich Bar, Saicho's Eight Immortals, the ScanHeat microwave and more
A look at the latest products and equipment to hit the market.
Menuwatch: José Pizarro at the Royal Academy of Art, London
Simple, authentic Spanish cuisine forms the backbone of José Pizarro’s first central London restaurant, tucked away[...]
New vegan products: Rich's Cooking Crème, Belazu Ve-Du-Ya, Northern Bloc Whip, Gold&Green Protein and more
A look at the latest vegan food to hit the market.
Samworth Brothers announces new leadership
Following the retirement of Samworth Brothers’ group chief executive Flor Healy, the company has announced the appointment of Hugo Mahoney as group chief executive designate. "
Book review: Celebrate by Bettina Campolucci-Bordi
Bettina Campolucci-Bordi’s third book, Celebrate, is an homage to the humble vegetable.
Last call for entries: Toque d’Or 2022
Nestlé Professional is calling all Level 2 and 3 students and apprentices to submit their registrations for this year’s Toque d’Or competition.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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