Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Products

Last call for entries: Toque d’Or 2022

19 January 2022 by

Nestlé Professional is calling all Level 2 and 3 students and apprentices to submit their registrations for this year’s Toque d’Or competition.

Products

Irish food, drink and horticulture exports remain stable at €4.4b

19 January 2022 by

Bord Bia’s recently published Performance and Prospects report 2021/2022 shows that exports of Irish food, drink and horticulture to the UK have remained constant in value at €4.4b (£3.7b), compared to 2020.

Nisbets acquires service business UK Engineers Products

Nisbets acquires service business UK Engineers

12 January 2022 by

Catering equipment supplier Nisbets has announced its acquisition of UK Engineers

Pathways: Peter Narizzano, shop manager, Sam's Larder People

Pathways: Peter Narizzano, shop manager, Sam's Larder

06 January 2022 by

The shop manager tells Lisa Jenkins how he got his start in hospitality cooking at a[...]

New products: Bridor puff pastry brioche, Winterhalter UC dishwashers, Phil Howard’s Otto pasta and more... Products

New products: Bridor puff pastry brioche, Winterhalter UC dishwashers, Phil Howard’s Otto pasta and more...

06 January 2022 by

A look at the latest food, drink and equipment to hit the market.

Catch of the day: chef-proprietor Roy Brett on rethinking Ondine Chef

Catch of the day: chef-proprietor Roy Brett on rethinking Ondine

05 January 2022 by

Edinburgh’s Ondine is striding into the new year with a name change and a rethink about[...]

Guinness ‘lights up the local’ for Christmas Pub & Bar

Guinness ‘lights up the local’ for Christmas

09 December 2021 by

Guinness has donated £30m towards keeping pubs, bars and restaurants supported and open during the 2021[...]

HRC, IFE and host of shows launch visitor registration for 2022 News

HRC, IFE and host of shows launch visitor registration for 2022

09 December 2021 by

Visitor registration has launched for Hotel, Restaurant & Catering (HRC), IFE, International Food & Drink, IFE[...]

Brothers Drinks acquire sparkling perry brand Babycham Products

Brothers Drinks acquire sparkling perry brand Babycham

09 December 2021 by

Brothers Drinks Co has acquired the sparkling perry brand, Babycham, following an agreement with former owners[...]

Nestlé Professional opens registrations for Toque d’Or 2022 News

Nestlé Professional opens registrations for Toque d’Or 2022

09 December 2021 by

Nestlé Professional has opened registrations for Toque d’Or 2022.

Products

M&J Seafood update MCS data on sourcing fish sustainability

09 December 2021

M&J Seafood, part of the Sysco Speciality Group, has updated its information for chefs and caterers with regards to which fish and seafood is currently rated 5 (fish to avoid) by the Marine Conservation Society.

Apetito’s Paul Freeston named FDF president Products

Apetito’s Paul Freeston named FDF president

09 December 2021

Paul Freeston, chair, and chief executive of prepared meals provider Apetito UK & North America has been elected Food and Drink Federation president for 2022.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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