Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Products

Mark Taylor launches Bloom Foodservice

12 April 2021 by

Bloom Foodservice has launched to help food and drink manufacturers connect with buyers in the public and private sectors, namely education, health and social care.

Products

Diageo joins trial to make sustainable glass Scotch whisky bottles

12 April 2021 by

Drinks giant Diageo has announced it is collaborating on a pilot project to produce the lowest carbon footprint glass bottles.

Meiko reveals three-part strategy to a greener future Products

Meiko reveals three-part strategy to a greener future

07 April 2021 by

Warewasher manufacturer Meiko has published its first sustainability report, detailing its three-part strategy to a greener[...]

Oliver Herrington wins Zest Quest Asia – Tilda Challenge 2021 News

Oliver Herrington wins Zest Quest Asia – Tilda Challenge 2021

06 April 2021 by

Oliver Herrington, a student from Sheffield College, has been announced as the winner of the Zest[...]

This week's new products: Quorn buttermilk-style chicken burger, Irinox MultiFresh Next, Five Rivers rum and more Products

This week's new products: Quorn buttermilk-style chicken burger, Irinox MultiFresh Next, Five Rivers rum and more

02 April 2021 by

A look at the latest food, drink and equipment to hit the market.

Minute on the clock: Great British Menu's Daniel McGeorge on shaking up the Lake District’s food scene Profiles

Minute on the clock: Great British Menu's Daniel McGeorge on shaking up the Lake District’s food scene

02 April 2021 by

The head chef at Rothay Manor speaks about shaking up the Lake District’s food scene, improving[...]

NAFEM 2021 offers opportunity for UK foodservice equipment exporters Products

NAFEM 2021 offers opportunity for UK foodservice equipment exporters

30 March 2021

The Foodservice Equipment Association's (FEA) UK pavilion at the North American Association of Food Equipment Manufacturers (NAFEM) Show 2021 is an opportunity for UK foodservice equipment companies looking at America as an export prospect.

FEA’s CFSP course for unemployed foodservice professionals deemed a success Products

FEA’s CFSP course for unemployed foodservice professionals deemed a success

30 March 2021

Twenty-one recently unemployed foodservice professionals have completed the Certified Food Service Professional (CFSP) Open to Work course organised by the Foodservice Equipment Association.

Textile Services Association joins the British Cleaning Council Products

Textile Services Association joins the British Cleaning Council

30 March 2021 by

The Textile Services Association (TSA) has joined the British Cleaning Council (BCC) as an associate member,[...]

British Cheese Weekender returns Products

British Cheese Weekender returns

30 March 2021 by

The British Cheese Weekender returns next month with a programme of online masterclasses, cook-alongs, tutored tastings[...]

Brakes launches Help for Hospitality campaign Products

Brakes launches Help for Hospitality campaign

30 March 2021 by

UK wholesaler Brakes has announced a new campaign designed to help get hospitality customers back on[...]

Expert line-up confirmed for The Caterer’s free People Summit News

Expert line-up confirmed for The Caterer’s free People Summit

29 March 2021 by

The Caterer’s People Summit 2021 will focus on all the lessons the industry has learnt during[...]

Xavier Rousset and partners announce Old Brompton Wine & Cheese opening News

Xavier Rousset and partners announce Old Brompton Wine & Cheese opening

25 March 2021

Restaurateurs Steve Pineau and Xavier Rousset and cheese and charcuterie expert Phil Bartley have announced the opening of a new wine bar and delicatessen concept in London.

Greene King enters discussions with Loch Fyne landlords ahead of CVA decision News

Greene King enters discussions with Loch Fyne landlords ahead of CVA decision

25 March 2021

Greene King has confirmed this morning it is in talks with the landlords of its Loch Fyne sites, ahead of making a formal decision to proceed with a company voluntary arrangement (CVA).

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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